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Cream of Corned Beef, Cabbage and Potato Soup Recipe

Cream of Corned Beef, Cabbage and Potato Soup Recipe

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Cream of Corned Beef, Cabbage and Potato Soup

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Ingredients:

Serving

2 quarts broth , reserved corned beef cooking liquid
1/2 lb corned beef, cooked, shredded
1 large potato, diced medium
1 small onion, diced medium
1/4 head cabbage, diced medium
1 -2 carrot, diced medium
4 tbsp cornstarch
4 tbsp cold water
1 pint heavy cream
1/4 cup fresh parsley, chopped
4 tbsp unsalted butter
3 oz beer (optional)
salt and pepper

Directions:

Combine first 6 ingredients to large pot.
Bring to boil, reduce heat and cook until vegetables are tender.
Mix cornstarch and water together to make a paste.
Bring the Soup back to a boil, add the paste with a whisk, until the soup is thick.
Now simmer, then add cream, butter, salt, pepper and beer.
Garnish with chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333 Kcal (1394 kJ)
Calories from fat	256.5 Kcal
		% Daily Value*
Total Fat	28.5g	44%
Cholesterol	99.7mg	33%
Sodium	878.95mg	37%
Potassium	370.29mg	8%
Total Carbs	10.28g	3%
Sugars	1.95g	8%
Dietary Fiber	1.56g	6%
Protein	9.69g	19%
Vitamin C	12.2mg	20%
Vitamin A	0.3mg	9%
Iron	0.7mg	4%
Calcium	113.3mg	11%

Amount Per 100 g
Calories	97.37 Kcal (408 kJ)
Calories from fat	75 Kcal
		% Daily Value*
Total Fat	8.33g	44%
Cholesterol	29.15mg	33%
Sodium	257.01mg	37%
Potassium	108.27mg	8%
Total Carbs	3.01g	3%
Sugars	0.57g	8%
Dietary Fiber	0.46g	6%
Protein	2.83g	19%
Vitamin C	3.6mg	20%
Vitamin A	0.1mg	9%
Iron	0.2mg	4%
Calcium	33.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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