95 beef cheese filling Recipes
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meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
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milk, eggs, lightly beaten, worcestershire sauce and11 Moremilk, eggs, lightly beaten, worcestershire sauce, crushed corn flakes, chopped onion, chopped celery, salt, ground mustard, rubbed sage, pepper, ground beef, sour cream, shredded cheddar cheese, sliced pimento stuffed olive36 min, 14 ingredients
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milk, eggs, lightly beaten, worcestershire sauce and11 Moremilk, eggs, lightly beaten, worcestershire sauce, crushed cornflakes, chopped onion, chopped celery, salt, ground mustard, rubbed sage, pepper, ground turkey or beef, sour cream, shredded cheddar cheese, sliced pimiento-stuffed olives1 hour 40 min, 14 ingredients
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olive oil, onion, chopped, green bell pepper, chopped and14 Moreolive oil, onion, chopped, green bell pepper, chopped, ground beef, ground cumin, pimento-filled green olives, sliced, raisins, honey, coarse salt, freshly ground black pepper, hot sauce, eggs, separated, unsalted butter, at room temperature, cream cheese, at room temperature, heavy cream, all-purpose flour, plus more for rolling the dough, coarse salt1 hour 30 min, 17 ingredients
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Cheese-Filled Italian Meat Loaveslean ground beef, italian sausage and6 Morelean ground beef, italian sausage, italian seasoned breadcrumbs, pizza sauce, pepper, egg, cheese, cut into 18 cubes, pizza sauce, heated30 min, 8 ingredients
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Ukrainian Cheese Filled Nalysnyky With Variations (Crepes)eggs, lightly beaten, egg yolk, lightly beaten and23 Moreeggs, lightly beaten, egg yolk, lightly beaten, milk, at room temperature, sugar , for a sweet filling or 1/2 tsp , for a savory filling, salt, unbleached all-purpose flour, club soda, clarified butter, vegetable oil (about), sugar , if using a sweet filling, farmer cheese, sugar (to taste), sour cream, raisins (optional), unsalted butter, tart apples, cored, peeled, and sliced (such as granny smith), light brown sugar (packed), brandy, ground cinnamon (optional), vegetable oil, chopped onion, cooked ground beef or 1 1/2 lbs ground chicken, canned chicken broth, sour cream, salt & freshly ground black pepper, to taste30 min, 25 ingredients
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Sambousek (Spinach, Meat, Cheese Fillings)all-purpose flour, extra virgin olive oil, salt and30 Moreall-purpose flour, extra virgin olive oil, salt, lukewarm water, chopped spinach, chopped onions, olive oil, lemon juice, sumac, salt, pepper, softened cream cheese, crumbled feta cheese, chopped walnuts (optional), heavy cream, parsley, chopped, scallion, minced, salt, black pepper (fresh ground ), lean ground beef or 1 lb ground lamb or 1 lb ground turkey, tomato, minced, onion, minced, chopped flat leaf parsley, tomato paste, fresh lemon juice, salt, fresh ground black pepper, ground cinnamon, cumin, allspice, dried thyme, dry oregano, frying oil (i always use olive, use what you like)1 hour 45 min, 33 ingredients
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Slow Cook Beef And Ravioli Soupboneless beef round steak, cut into 1/2 inch cubes and4 Moreboneless beef round steak, cut into 1/2 inch cubes, marinara sauce, water, refrigerated cheese-filled ravioli, parmesan cheese (for serving)7 min, 5 ingredients
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Cream Cheese Filled Meatballsground meat (beef and or pork), egg, breadcrumbs, salt and10 Moreground meat (beef and or pork), egg, breadcrumbs, salt, pepper, parsley, bacon (finely chopped ), mustard, parmesan cheese (grated ), cream cheese, salt, pepper, fresh basil leaves (finely chopped ), dried italian seasoning (basil , marjoram, oregano, rosemary, sage, and or thyme)55 min, 14 ingredients
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Cheeseburger Casserole with Cheese-Filled Biscuitsground beef, chopped onion, condensed tomato soup and10 Moreground beef, chopped onion, condensed tomato soup, peas, undrained, salt, pepper, flour, baking powder, salt, shortening, milk , plus, milk, american cheese or 1 lb cheddar cheese, cut into eight 3/4 inch cubes25 min, 13 ingredients
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Glazed Bacon-And-Cheese-Filled Burgersdark brown sugar, paprika, garlic powder, ground cumin and7 Moredark brown sugar, paprika, garlic powder, ground cumin, dried chipotle powder, salt, fresh ground pepper, ground beef, shredded sharp cheddar cheese, bacon, cooked and crumbled, roll20 min, 11 ingredients
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Meatball Surprise (Cheddar Cheese Filled Meatballs in Gravy)ground beef, dried italian seasoning or 1/2 tsp oregano and8 Moreground beef, dried italian seasoning or 1/2 tsp oregano, onion salt, black pepper, oatmeal, water, cheddar cheese, cut into 1/2 inch cubes, flour, milk (from boiling potatoes, if you re making potatoes too) or 1 1/2 cups water (from boiling potatoes, if you re making potatoes too), watkins meat magic flavor enhancer or 1 tsp kitchen bouquet30 min, 10 ingredients
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Beef Enchiladasenchilada sauce, oil, chopped onion, garlic clove, minced and19 Moreenchilada sauce, oil, chopped onion, garlic clove, minced, beef-flavor bouillon cube or 1 tsp beef-flavor instant bouillon, water, tomato sauce, chili powder, sugar, salt, cumin, cold water, cornstarch, beef filling, oil, chopped onion, garlic clove, minced, shredded cooked beef, diced green chiles, drained (optional), salt, corn tortillas, shredded cheddar cheese, shredded monterey jack cheese15 min, 23 ingredients
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Hearty Beef-and-Tortellini Suppercheese - and spinach-filled tortellini, lean ground beef and7 Morecheese - and spinach-filled tortellini, lean ground beef, onions, chopped, freshly grated parmesan cheese, divided, tomato puree, dry red wine, dried basil, salt, pepper48 min, 9 ingredients
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Beef, Potato, Cheese, Onion & Garlic Filling for Pyrahipotatoes, peeled and cut into chunks and7 Morepotatoes, peeled and cut into chunks, freshly grated sharp cheddar cheese, extra virgin olive oil, lean ground beef, chopped onion, garlic cloves, finely chopped, salt, black pepper36 min, 8 ingredients
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Filled Beef Rollegg, beaten, milk, cracker crumb, finely crushed and7 Moreegg, beaten, milk, cracker crumb, finely crushed, onion, chopped, salt, pepper, ground beef, rice, cooked, green peppers, chopped, cheddar cheese, shredded20 min, 10 ingredients
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