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Glazed Bacon-And-Cheese-Filled Burgers Recipe

Glazed Bacon-And-Cheese-Filled Burgers Recipe

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Ingredients:

Serving

Directions:

Heat grill to medium. Combine the sugar, spices, salt, and pepper in a small bowl and set aside. Form the beef into 8 equal patties. Toss the cheese and crumbled bacon together and place an equal amount on 4 of the patties.
Place the remaining patties over the cheese and bacon and pinch the edges to seal. Generously pat each burger with the reserved spice mixture. Grill to desired doneness - about 5 minutes per side for medium.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.27 Kcal (1843 kJ)
Calories from fat	248.92 Kcal
		% Daily Value*
Total Fat	27.66g	43%
Cholesterol	103.03mg	34%
Sodium	1673.19mg	70%
Potassium	448.66mg	10%
Total Carbs	15.66g	5%
Sugars	3.55g	14%
Dietary Fiber	0.77g	3%
Protein	32.86g	66%
Vitamin A	0.2mg	5%
Iron	3.3mg	18%
Calcium	85.5mg	9%

Amount Per 100 g
Calories	280.88 Kcal (1176 kJ)
Calories from fat	158.81 Kcal
		% Daily Value*
Total Fat	17.65g	43%
Cholesterol	65.73mg	34%
Sodium	1067.45mg	70%
Potassium	286.23mg	10%
Total Carbs	9.99g	5%
Sugars	2.26g	14%
Dietary Fiber	0.49g	3%
Protein	20.96g	66%
Vitamin A	0.1mg	5%
Iron	2.1mg	18%
Calcium	54.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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