30 beef and cheddar chimichangas Recipes

ground beef, onion, chopped, green pepper, chopped, garlic clove, minced, refried beans, shredded cheddar cheese, taco sauce, flour tortillas, vegetable oil, shredded lettuce, sour cream, chopped ripe olives, chopped tomato, cheddar cheese

ground beef, onion, chopped, green pepper, chopped, garlic clove, minced, refried beans, shredded cheddar cheese, taco sauce, flour tortillas (10 inches), vegetable oil, shredded lettuce , sour cream, chopped ripe olives, chopped tomatoes, additional cheddar cheese

ground beef, onion, chopped, garlic, minced, taco seasoning mix, or more to taste, dried oregano, sour cream, chopped green chilies, distilled white vinegar, shredded cheddar cheese, margarine, corn tortillas

ground beef, refried beans, salsa, chili powder, cheddar cheese, flour tortillas, salsa, sour cream, low fat

cooked ground beef, salsa, refried beans, taco seasoning, flour tortillas, cheddar cheese, shredded

ground beef, refried beans, chopped onion, tomato sauce, divided, chili powder, minced garlic, ground cumin, flour tortillas (10 inches), warmed, chopped green chilies, chopped jalapeno peppers, oil for deep-fat frying, shredded cheddar cheese

ground turkey or beef, refried beans, chopped onion, tomato sauce, divided, chili powder, minced garlic, ground cumin, flour tortillas (10 inches), warmed, chopped green chilies, chopped jalapeno peppers, oil for deep-fat frying, shredded cheddar cheese

beef (cheap roast kind, or pork shoulder) or 3 lbs pork (cheap roast kind, or pork shoulder), chili powder, ground cumin, oregano leaves, salt, ground red pepper, white pepper, black pepper, garlic cloves, pressed, onion, coarsely chopped, water, flour tortillas , 9-inch (dinner plate size), monterey jack cheese or 1 lb cheddar cheese, canola oil (for frying )

ground beef, browned & drained, bell pepper, diced, onion, diced, salt, pepper, chili powder, refried beans, sharp cheddar cheese, grated, chile salsa (la victoria), burrito-size flour tortillas ( 10 inch diam .)

bacon grease, chopped or shredded cooked beef , pork or chicken, onion, diced, garlic cloves, minced, tomatoes, chopped, chopped green chilies, peeled boiled potato, diced, salt, dried oregano, chili powder or to taste, minced fresh cilantro, flour tortillas, warmed, vegetable oil, shredded cheddar cheese, sour cream, guacamole, salsa, shredded lettuce, chopped tomatoes, sliced ripe olives

ground meat, taco seasoning, refried beans (optional), onion, chopped, cheddar cheese, grated, flour tortillas

cooked bacon, chopped, onion, chopped, mashed garlic clove (use garlic press), diced green chilies, chili powder, ground cumin, crushed mexican oregano, ground allspice or 1 pinch ground cloves, skinless roasted rotisserie chicken (chunked or shredded) or 1 lb cooked beef (chunked or shredded) or 1 lb cooked pork (chunked or shredded), ripe medium tomatoes, chopped, fresh cilantro, chopped, fresh lime juice, granulated sugar, freshly cracked black pepper, kosher salt, burrito-size flour tortillas, shredded cheddar cheese (1/2 cup per serving) or 2 cups monterey jack cheese (1/2 cup per serving) or 2 cups shredded mexican blend cheese (1/2 cup per serving), pure canola oil or corn oil, sour cream, guacamole, salsa

olive oil, beef scotch steak fillets, red onion, halved, thinly sliced, fresh coriander leaves, flour tortillas, bought salsa, coarsely grated reduced-fat cheddar cheese, olive oil flavored cooking spray, woolworths fresh sweet potato puree, light sour cream, to serve

beef , cut into pieces, potatoes, peeled and diced, green chilies (chopped ), onion (chopped ), garlic cloves, minced, salt, mexican oregano, cumin, water, flour tortillas, monterey jack cheese or 1 lb cheddar cheese, shredded, canola oil (for frying )

boneless shoulder chuck roast, salt and freshly milled black pepper, bacon drippings or vegetable oil, onion, chopped, garlic cloves, minced, beef stock, tomatoes, preferably italian plum, chopped, chopped roasted mild green chiles, such as new mexican, preferably fresh or frozen, seeded, flour tortillas, warmed, vegetable oil for deep-frying, grated monterey jack , asadero, or mild cheddar cheese, or a combination, sour cream , chopped tomato, and sliced scallions, pico de gallo (page 77) or other favorite salsa

chuck roast, coarsely chopped, potatoes, peeled and halved, tomato, diced, tomatoes, cut into 12 wedges, garlic cloves, finely chopped (or to taste), onion, finely chopped, salt, oregano (mexican if you can find it), sugar, cumin, dozen flour tortilla , 8 to 9-inches, sunflower oil, for frying, sour cream, romaine lettuce, shredded, shredded monterey jack cheese (either inside or on top, optional) (optional) or 2 cups cheddar cheese (either inside or on top) (optional), salsa

beef (about 3 cups) or 1 lb pork (about 3 cups) or 1 lb chicken, cooked and shredded (about 3 cups), salsa, refried beans, diced green chilies, taco seasoning mix, flour tortillas , 8 inch, monterey jack cheese or 16 oz cheddar cheese, cut into sixteen sticks of the same size, cooking oil or cooking spray

diced green chilies, chopped fresh cilantro, ground cumin, dried oregano leaves, crushed, crushed red pepper flakes, shredded beef or 2 cups chicken, shredded cheddar cheese, plus extra, cheddar cheese, for garnish, shredded monterey jack cheese, plus extra, monterey jack cheese (to garnish ), green onion, chopped , including tops, plus extra, green onion, for garnish, olive oil (i use extra virgin), flour tortillas, shredded cheese, pico de gallo, chopped green onion, guacamole