479 beans balsamic vinegar red peppers Recipes

cannellini , beans-drained and rinsed, chopped roasted red pepper (if canned make sure to pat them dry), coarse salt, chopped fresh basil (can replace with 3/4 tsp cumin for a different variation), paprika (i used smoked for a little added zing), garlic cloves, red pepper flakes (can use less if not a big fan of spicy), extra virgin olive oil, balsamic vinegar

torn arugula leaves, chopped bottled roasted red bell peppers, vertically sliced red onion, navy beans, rinsed and drained, balsamic vinegar, olive oil, honey, salt, black pepper, garlic clove, minced

loosely packed basil leaves, grated fresh parmesan cheese, pine nuts, toasted, water, extravirgin olive oil, salt, freshly ground black pepper, garlic clove, crushed, dried great northern beans, water, divided, coarsely chopped onion, chopped fresh sage, olive oil, garlic cloves, crushed, salt, freshly ground black pepper, chopped bottled roasted red bell peppers, balsamic vinegar

garbanzo beans, fire roasted red peppers (depending on size), smashed garlic cloves, whole foil packet of sazon goya (untraditional but it s a special trick), salt and pepper (to taste), balsamic vinegar or cider

red onions , medium (about 5), olive oil, balsamic vinegar, kosher salt, black pepper, water, green beans, trimmed and cut diagonally into 2-inch pieces

red onion, chopped, black beans, balsamic vinegar, fresh orange juice or 1 tbsp fresh lime juice, fresh cilantro, chopped, olive oil, garlic clove, peeled, ground cumin, salt, fresh ground pepper, tortilla chips, assorted raw cut-up vegetables

fresh green beans, trimmed, julienned sweet red pepper, olive oil, balsamic vinegar, dried basil, pepper

stalks celery, tomatoes, red pepper, red onion, light red kidney beans, dark red kidney beans, pinto beans, green beans, yellow beans, lima beans, great northern bean, black beans, garbanzo beans, fresh oregano, fresh rosemary, fresh thyme, dijon mustard, sugar or 3 honey, fresh garlic cloves, fresh parsley, balsamic vinegar, red cider vinegar, extra virgin olive oil, fresh basil, cayenne pepper

red beans, cooked (or 2 15 oz can), sweet potato, pureed fresh garlic, chopped onions, chopped green peppers, bay leaf, crushed, dried dill, dried basil, dried spearmint, olive oil, tomato puree, canned (suggested progresso), tomatoes with basil, canned (suggested progresso), salt and pepper, balsamic vinegar or red wine vinegar or cider vinegar

tofu, extra firm, thinly sliced, celery ribs, chopped, onion, chopped, garlic cloves, minced, red bell pepper , cut into strips, asparagus, ends trimmed and cut in half, broccoli florets, green beans, chopped into quarters, mango, peeled and cut into strips, teriyaki sauce, balsamic vinegar, red pepper flakes

black beans, drained and rinsed, white shoepeg corn, drained, yellow bell pepper, chopped, red bell pepper, chopped, green bell pepper, chopped, green onion, chopped (white part and some green), fresh cilantro, chopped, coriander (or more to taste), parsley, chopped, olive oil, balsamic vinegar, salt , pepper, cayenne pepper or tabasco sauce

loosely packed basil leaves, grated fresh parmesan cheese, pine nuts, toasted, water, extra virgin olive oil, salt, fresh ground black pepper, garlic clove, crushed, dried great northern beans, water, divided, coarsely chopped onions, chopped fresh sage, olive oil, garlic cloves, crushed, salt, fresh ground black pepper, chopped bottled roasted red pepper, balsamic vinegar

ears fresh corn, ww pasta (original recipe called for orecchitte pasta, but i sub . i have used fusilli, but elbows or), great northern beans, drained and rinsed (or cannellini beans), fresh basil (extra for garnish ), salt, extra virgin olive oil (may be reduced), balsamic vinegar, red pepper, diced, yellow pepper, diced

red onion, sliced 1/2-inch thick and grilled, olive oil, salt, freshly ground black pepper, red wine, balsamic vinegar, white beans, cooked, sliced green onions, parsley

red beans, black beans, garbanzo beans, roma tomatoes, halved and sliced, red onion, halved and thinly sliced, cilantro, coarsely chopped, roasted chopped green chilies (such as ortega), lime, juiced, balsamic vinegar, salt and pepper, to taste

red onions (about 5), olive oil, balsamic vinegar, kosher salt, black pepper, water, green beans, trimmed and cut diagonally into 2-inch pieces

balsamic vinegar, or more to taste, red wine vinegar, dijon-style mustard, dried herbs , such as fines herbes, parsley, chives and tarragon, sugar, salt, freshly ground black pepper, extra-virgin olive oil, boneless, skinless, thin-sliced chicken breast cutlets, red onion (4 oz), cut into two 2-oz, 1/3-inch-thick slices, ribs celery, trimmed and cut crosswise into thin slices (1 1/2 cups), cooked, no-salt-added cannellini beans (or a 15-oz can, drained and rinsed), chopped fresh parsley

bone-in skin-on chicken thighs (about 3 lb, trimmed of excess fat and skin), salt & fresh ground pepper, olive oil, onion, halved and sliced about 1/4 inch thick (about 2 cups), tomato paste, garlic cloves (minced or pressed through garlic press, about 1 tbsp), anchovy fillet, minced (about 1 tsp), diced tomatoes, low sodium chicken broth, dry red wine, red pepper flakes, chopped fresh thyme leaves, bay leaf, green beans, ends removed and cut in half, balsamic vinegar