56197 bean artichoke chard ragout Recipes

  • White Bean, Artichoke, and Chard Ragout
    olive oil, sliced leek, thick) slices carrot and
    24 More
    olive oil, sliced leek, thick) slices carrot, garlic cloves, minced, cooked cannellini beans, chopped fennel bulb, cubed red potato, chopped red bell pepper, water, dried basil, salt, dried oregano, ground black pepper, diced tomatoes with basil, garlic, and oregano, drained, organic vegetable broth, frozen artichoke hearts, thawed, chopped swiss chard, boiling water, sun-dried tomatoes , without oil, shredded fennel bulb, diced yellow bell pepper, chopped fresh parsley, fresh lemon juice, olive oil, sugar, salt, ground black pepper
    27 ingredients
  • Italian Herb Green Beans & Artichoke Dressing
    fresh green beans, artichokes (including the juice) and
    5 More
    fresh green beans, artichokes (including the juice), fresh breadcrumb, olive oil, parmesan cheese, italian herb seasoning or 2 tsp pasta sprinkle seasoning, salt & pepper
    35 min, 7 ingredients
  • White Bean and Sausage Ragout with Tomatoes, Kale, and Zucchini
    olive oil, chopped onion and
    9 More
    olive oil, chopped onion, links chicken sausage , cut into (1/2-inch) slices, zucchini, quartered and cut into (1/2-inch) slices (about 2 cups), garlic cloves, peeled and crushed, chopped trimmed kale (about 1/2 lb), water, cannellini beans or other white beans, rinsed and drained, diced tomatoes, undrained, salt, freshly ground black pepper
    11 ingredients
  • Butternut Squash, White Bean and Kale Ragout (Vegan)
    butternut squash, vegan margarine, maple syrup and
    13 More
    butternut squash, vegan margarine, maple syrup, cider vinegar, kosher salt, more to taste, ground black pepper, cayenne, extra virgin olive oil, leeks, cleaned and chopped, white and light green parts only, garlic cloves, minced, fresh rosemary, chopped, cannellini beans, drained and rinsed (or use 3 cups cooked white beans), vegetable broth, kale , center ribs removed, leaves thinly sliced (about 6 cups), dried cranberries, roughly chopped , plus whole berries for garnish, coarse sea salt
    1 hour , 16 ingredients
  • Swiss Chard Curry
    diced onion, minced garlic cloves and
    10 More
    diced onion, minced garlic cloves, ginger, peeled and diced, coriander, cumin, turmeric, diced green chilis, tomato paste, water or 1/2 cup stock, stock , of your choice, dried garbanzo beans, swiss chard leaves
    1 hour , 12 ingredients
  • Ossobuco with Tuscan-style Bean and Fennel Ragout
    veal shanks, cut into 2- to 3-inch lengths (see notes ) and
    13 More
    veal shanks, cut into 2- to 3-inch lengths (see notes ), salt and pepper, head fennel (about 3 1/2 in. wide ), onion (about 8 oz.), peeled and chopped, diced carrots, diced celery, minced garlic, olive oil, fat-skimmed chicken broth, dry white wine, tomato paste, minced fresh sage leaves or 3/4 tsp dried sage, cannellini beans, rinsed and drained, fresh sage sprigs, rinsed
    14 ingredients
  • Two Bean & Artichoke Salad
    garbanzo beans, drained & rinsed and
    12 More
    garbanzo beans, drained & rinsed, red kidney beans, drained & rinsed, artichoke hearts, drained & coarsley chopped (not marinated), green onions, trimmed & chopped, tomatoes, diced, frozen corn kernels , thawed under hot running water, garlic cloves, minced, extra virgin olive oil, balsamic vinegar, chopped fresh parsley, dried mediterranean oregano, black pepper, salt
    45 min, 13 ingredients
  • Pasta With Beans, Artichokes, and Olives
    olive oil, onion, diced, garlic clove, minced and
    12 More
    olive oil, onion, diced, garlic clove, minced, mushroom, sliced, white wine, oregano, basil, salt, black pepper, freshly ground, diced tomatoes, with italian seasonings, black beans, rinsed and drained, cannellini beans, rinsed and drained, fettuccine or 12 -16 oz other pastas, cooked, artichoke hearts, drained and chopped, kalamata olive, pitted
    30 min, 15 ingredients
  • Green Bean Artichoke Casserole
    french cut green beans, drained, artichoke hearts, drained and
    6 More
    french cut green beans, drained, artichoke hearts, drained, italian seasoned bread crumbs, grated parmesan cheese, shredded mozzarella cheese, garlic powder, salt and pepper to taste, olive oil
    50 min, 8 ingredients
  • Artichoke & Bean Salad With Vinaigrette Artichoke & Bean Salad With Vinaigrette
    french beans, canned cannellini beans and
    11 More
    french beans, canned cannellini beans, canned red kidney beans, artichoke hearts or 2 cups artichoke bottoms, black olives, pitted, olive oil, white wine vinegar, superfine sugar, salt, ground pepper, chopped fresh parsley, chopped fresh cilantro, fresh cilantro stem
    25 min, 13 ingredients
  • White Bean-Artichoke Spread with Bruschetta White Bean-Artichoke Spread with Bruschetta
    artichokes, olive oil, chopped shallots, chopped thyme and
    11 More
    artichokes, olive oil, chopped shallots, chopped thyme, cooked white beans , cannelini, or navy beans, goat cheese, head garlic, separated into cloves and peeled, lemon, juiced, artichokes, all-purpose flour, vegetable oil, balsamic vinegar, sour dough bread, olive oil, arugula leaves
    1 hour 5 min, 15 ingredients
  • Artichoke Heart and Black Bean Nachos Artichoke Heart and Black Bean Nachos
    flour tortilla chips, black beans, artichoke hearts and
    6 More
    flour tortilla chips, black beans, artichoke hearts, diced tomato, sliced scallion, cheddar cheese , and or 3 oz monterey jack cheese, toppings like guacamole, sour cream, salsa , etc
    25 min, 9 ingredients
  • Roast Leg of Lamb with Ragout of White Beans, Garbanzo Beans, Artichoke, Pancetta and Oven Dried Tomatoes (Bobby Flay) Roast Leg of Lamb with Ragout of White Beans, Garbanzo Beans, Artichoke, Pancetta and Oven Dried Tomatoes (Bobby Flay)
    fresh bread crumbs, chopped garlic, chopped rosemary and
    22 More
    fresh bread crumbs, chopped garlic, chopped rosemary, chopped parsley, olive oil, dijon mustard, salt and freshly ground black pepper, leg of lamb (6 to 7 lb), boned, white beans, soaked and cooked (reserve 1/3 cup cooking liquid), garbanzo beans, soaked and cooked (reserved 1/3 cup cooking liquid), artichoke hearts, quartered and simmered in white wine, onion and water (reserve 1/3 cup cooking liquid, olive oil, shallots, finely sliced, carrot, diced, stalk celery, diced, white bean cooking liquid, garbanzo bean cooking liquid, artichoke cooking liquid, chicken stock, unsalted cold butter, chopped fresh thyme, chopped fresh parsley, salt and freshly ground pepper, pancetta , julienned, sauteed until crisp, oven-dried tomatoes
    25 ingredients
  • Fresh Lima Beans, Swiss Chard and Ham Hock Fresh Lima Beans, Swiss Chard and Ham Hock
    lima beans, shelled, swiss chard, smoked ham hock, onion and
    4 More
    lima beans, shelled, swiss chard, smoked ham hock, onion, red wine vinegar, ground pepper, red pepper flakes, water, to cover
    1 hour 15 min, 8 ingredients
  • Ready and Waiting Bean and Vegetable Ragout Ready and Waiting Bean and Vegetable Ragout
    olive oil, yellow onion, finely chopped and
    11 More
    olive oil, yellow onion, finely chopped, carrot , halved lengthwise and sliced into half moons, turnip, peeled and diced, parsnip, peeled , halved lengthwise, and sliced into half moons, sweet potato, peeled and diced, cannellini beans, drained and rinsed (can use any white bean), vegetable stock, dry white wine, minced fresh thyme (or 1/2 tsp. dried ), salt, fresh ground black pepper, cooked chopped collard greens (or other dark leafy greens)
    8 hour , 13 ingredients
  • Sausage, Bean and Kale Ragout Sausage, Bean and Kale Ragout
    italian style turkey sausage, shallots, garlic and
    8 More
    italian style turkey sausage, shallots, garlic, chopped kale, cannellini beans (15 oz) drained and rinsed, pinto beans (15 oz) drained and rinsed, chicken stock, italian plum tomatoes drained and cut into fourths, crushed red pepper, salt & black pepper to taste, parmesan cheese
    11 ingredients
  • Roast Chicken With White Bean and Mushroom Ragout Roast Chicken With White Bean and Mushroom Ragout
    chicken breasts, bone-in with skin and
    13 More
    chicken breasts, bone-in with skin, white navy beans , presoaked (overnight is best), yellow onion, peeled and cut in 1/4 in. dice, carrots, peeled and cut into 1 inch dice, white pearl onions, peeled, garlic cloves, crushed, button mushrooms, washed, bay leaves, fresh thyme, fresh rosemary, low sodium chicken broth, canola oil, butter, salt and pepper
    26 min, 14 ingredients
  • Green Beans and Fennel Ragout Green Beans and Fennel Ragout
    garlic cloves, minced or pressed, chopped onions and
    11 More
    garlic cloves, minced or pressed, chopped onions, olive oil, potatoes, cut into 1/2inch cubes (about 3 1/2 cups), undrained chopped fresh or canned tomatoes (28oz can), dried thyme, water, green beans, sliced fresh fennel bulb (1/4inchthick slices), saffron threads, freshly grated orange peel, juice of 1/2 lemon, salt and ground black pepper to taste
    13 ingredients




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