86 bay marinade Recipes

vinegar, dried oregano, dried basil, bay leaf, dried sage, dried thyme, dried rosemary, dijon-style mustard, tabasco sauce, minced garlic, onion, minced, egg yolk, vegetable oil, salt, fresh ground black pepper

beef broth, worcestershire sauce, oregano, bay leaves, garlic cloves, sliced, onion salt, onion flakes, oyster sauce, olive oil

beef broth or 10 oz chicken broth, oil, onion, thin sliced, red wine, bay leaf, garlic cloves, finely sliced, thyme, salt and pepper

onion, chopped, carrot , cut into thick strips, chopped fresh thyme, bay leaves, garlic, crushed, fresh celery leaves, fresh parsley leaves, salt and pepper to taste, burgundy wine

red wine, soy sauce, sesame oil, dried basil, dried oregano, crushed bay leaf, garlic powder, lemon

red wine (a dry wine), wine vinegar, olive oil, garlic cloves, minced, salt and pepper (to taste), bay leaf

ketchup, red wine vinegar, garlic powder or 3 garlic cloves, chopped, brown sugar (i always use 3), pepper, molasses, onion powder, bay leaf

salmon fillets, olive oil, soy sauce, light, garlic, minced, ginger, powder, lemon juice , to taste, old bay seasoning, pepper to taste

garlic clove, crushed, salt, fresh ground black pepper, powdered ginger, bay leaf, crumbled, thyme leaves, sage, marjoram, soy sauce, salad oil

lemon juice, water, minced garlic, mccormick salt free all-purpose seasoning or 1 tbsp any blend of herbs and spices, salt, black pepper, dried sage, bay leaf

cider vinegar, water, onion, sliced, sugar, salt, whole peppercorns or 1/2 tsp cracked pepper, bay leaves, lemon, quartered

tomato , the seeds and pulp and juice scooped out and mashed down, onion, chopped finely, sugar, basil, dried parsley, poultry seasoning, thyme, ginger powder, dry mustard, bay leaf, worcestershire sauce, drops tabasco sauce, lemon juice, vegetable oil, seasoning salt, black pepper, cornstarch, water

bay leaves, ground, mace, ground, nutmeg, ground, paprika, ground, thyme, ground, allspice, ground, cinnamon, ground, savory, ground, white peppercorns, ground

rib-eye steaks 8 to 10 oz each, chimichurri marinade , recipe follows, salt and freshly ground pepper, dried chile-mustard , recipe follows, garlic, fresh bay leaves, jalapeno peppers, coarsely chopped, kosher salt, white wine vinegar, ancho chile powder, chopped cilantro, chopped flat-leaf parsley, chopped oregano leaves, olive oil, dijon mustard, whole grain mustard, ancho chile powder, warm water

olive oil, dark beer, lemon juice, garlic , smashed, sea salt, freshly ground black pepper, bay leaves, dry mustard, basil, oregano, thyme

achiote paste, white wine vinegar, olive oil, freshly squeezed orange juice, pineapple juice, yellow onion finely diced, garlic minced, salt, white pepper, bay leaf

port wine, chopped fresh thyme, low-sodium soy sauce, pepper, hot sauce, salt, garlic, halved, bay leaf

sauvignon blanc or other dry white wine, white wine vinegar, fresh or dried bay leaves, garlic cloves, crushed, freshly cracked black pepper, onion, chopped, ground cumin