Directions:
- Blend all the ingredients together and store in an air-tight container.
- Use about 1/2 teaspoon per pound of meat.
- Rub on the desired cut of meat and let sit for several hours, or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.61 Kcal (1263 kJ) | ||
| Calories from fat | 235.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.17g | 40% | |
|---|---|---|---|
| Cholesterol | 16.42mg | 5% | |
| Sodium | 383.35mg | 16% | |
| Potassium | 358.44mg | 8% | |
| Total Carbs | 19.91g | 7% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 9.45g | 38% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.9mg | 27% | |
| Calcium | 179.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 457.66 Kcal (1916 kJ) | ||
| Calories from fat | 357.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.71g | 40% | |
|---|---|---|---|
| Cholesterol | 24.91mg | 5% | |
| Sodium | 581.7mg | 16% | |
| Potassium | 543.9mg | 8% | |
| Total Carbs | 30.21g | 7% | |
| Sugars | 5.14g | 14% | |
| Dietary Fiber | 14.34g | 38% | |
| Protein | 4.33g | 6% | |
| Vitamin C | 13.4mg | 15% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 7.5mg | 27% | |
| Calcium | 272.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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