Rib-Eye Steak with Chimichurri Marinade and Dried Chile-Mustard Sauce (Bobby Flay) Recipe

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Rib-Eye Steak with Chimichurri Marinade and Dried Chile-Mustard Sauce (Bobby Flay)
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Ingredients:

Directions:

  1. Steaks:
  2. Place the steaks in a large shallow baking dish or pan, cover with the marinade and turn to coat. Refrigerate, covered for 1 to 4 hours. Preheat grill to high. Remove steaks from the marinade, shaking off any excess, and season with salt and pepper, discard remaining marinade). Grill until golden brown on one side, 3 to 4 minutes. Turn over and continue cooking 3 to 4 minutes for medium rare.
  3. Chimichurri Marinade:
  4. Place all the ingredients in a food processor and process until smooth.
  5. Dried Chile-Mustard Sauce:
  6. Place all ingredients in a small bowl and mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.47 Kcal (1438 kJ)
Calories from fat 275.86 Kcal
% Daily Value*
Total Fat 30.65g 47%
Cholesterol 23.39mg 8%
Sodium 1007.54mg 42%
Potassium 236.47mg 5%
Total Carbs 8.4g 3%
Sugars 1.23g 5%
Dietary Fiber 3.71g 15%
Protein 10.29g 21%
Vitamin C 11.6mg 19%
Vitamin A 1.3mg 44%
Iron 2.8mg 16%
Calcium 75.1mg 8%
Amount Per 100 g
Calories 209.77 Kcal (878 kJ)
Calories from fat 168.48 Kcal
% Daily Value*
Total Fat 18.72g 47%
Cholesterol 14.28mg 8%
Sodium 615.35mg 42%
Potassium 144.42mg 5%
Total Carbs 5.13g 3%
Sugars 0.75g 5%
Dietary Fiber 2.26g 15%
Protein 6.29g 21%
Vitamin C 7.1mg 19%
Vitamin A 0.8mg 44%
Iron 1.7mg 16%
Calcium 45.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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