29764 battered bites jalapeno tartar Recipes

mayonnaise, green onions, chopped, jalapeno pepper, chopped, hot sauce, lemon juice, salt, red pepper, biscuit mix (hushpuppy mix), milk, grouper fillets, cut into 1-inch pieces, vegetable oil

jalapeno peppers, washed, seeded and cut into spikes, dill pickles , sandwich slices drained, onions (cut into either rings or petals), egg, beer, self-rising flour, seasoning salt, vegetable oil (for frying )

jalapeno peppers, low fat cream cheese, fajita seasoning, garlic powder, bread crumbs, plain, chili powder, egg whites, water

jalapenos, halved and deseeded, 15, cream cheese, bacon, cut in pieces, ritz crackers, crushed

jalapeno infused tequila (recipe below ), triple sec, fresh lemon juice, simple syrup, ice, tequila infused jalapeno pepper rings, garnish (rings soaked in tequila), lemon juice (for rimming the glass), coarse salt (for rimming the glass), jalapeno pepper, tequila

jalapeno jelly, fresh cilantro, chopped, white wine vinegar, jalapeno, seeded and minced, chicken breasts, with skin

jalapeno, whole, olive oil, onion, thinly sliced, carrots, thinly sliced, garlic cloves, black peppercorns, pickling salt, white vinegar, water

patron silver tequila, patron citronge, jalapeno, sliced, fresh lime juice, sugar, kosher salt, lime wedge, jalapeno, 8 round slices for garnish, ice

unpeeled, medium-size fresh shrimp, grouper or other lean whitefish fillets, diced onion, diced celery, diced green bell pepper, mayonnaise, butter or margarine, melted, egg, old bay seasoning, worcestershire sauce, paprika, salt, dried crushed red pepper, ground black pepper, fresh crabmeat, drained and flaked, soft breadcrumbs, divided, butter or margarine, vegetable oil, jalapeno tartar sauce

vegetable oil, beer, prepared mustard, salt, ground pepper, cornmeal (self rising or plain), catfish fillets, mayonnaise, onion, finely chopped, green onions, finely chopped, parsley, chopped, vinegar, lemon , juice and grated zest, tabasco sauce, ground cayenne pepper, creole mustard, dill pickles, chopped, jalapeno peppers, seeded and chopped

mayonnaise, pickled jalapeno peppers, minced, red onions, minced, fresh cilantro, minced, capers, chopped, lime juice, green cabbage, shredded, red cabbage, shredded, olive oil, divided, corn tortillas, chili powder, kosher salt, shrimp, peeled and deveined with tails removed

mayonnaise, egg, cooked corn kernel, diced red bell pepper, diced anaheim chili, diced red onions, dry mustard, white pepper, drops worcestershire sauce, cayenne pepper, breadcrumbs (made from dry french bread), crabmeat, butter, vegetable oil, lemon wedges, for garnish, mayonnaise, chopped red onions, chopped fresh parsley, seeded and chopped pickled jalapeno chilies, chopped cornichon, dry mustard

jalapeno jelly, ketchup, rib eye steaks, 1-inch thick, jalapeno jelly, lime juice, chili powder, ground cumin, frozen corn, thawed, red bell pepper, chopped, green onion, finely chopped, jalapeno, seeded, finely chopped

jalapeno peppers, seeded and diced, crushed pineapple , juices squeezed out and reserved, apricot preserves, sugar, white vinegar, molasses, salt, garlic clove, minced, red pepper flakes, onion powder, garlic powder

jalapenos, onion (sliced thin), garlic cloves (pressed ), olive oil, white vinegar, water, salt, oregano, bay leaves

jalapeno jelly, fresh cilantro, roughly chopped, lime , zest of, fresh lime juice, garlic cloves, crushed, green onions , chopped into 1 inch sections, jalapeno pepper, seeded, deveined and minced (optional and more to taste)

jalapeno potatoes, red potatoes, sm. bell pepper , slivered, sm. jar pimentos, butter, flour, milk, roll garlic cheese, roll jalapeno cheese, salt and pepper to taste

jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.