Directions:
- Take your jalapenos and cut off tops, halve, and deseed. Put on baking tray.
- Take bacon pieces (uncooked) and place in single layer in the jalapeno halves.
- Top with cream cheese using knife.
- Bake at 400* for 20 min. until peppers are cooked and cheese is starting to brown on top.
- In last few minutes of cooking, sprinkle cracker crumbs on top of Jalapeno Bites.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.04 Kcal (595 kJ) | ||
| Calories from fat | 119.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 20% | |
|---|---|---|---|
| Cholesterol | 34.19mg | 11% | |
| Sodium | 166.11mg | 7% | |
| Potassium | 111.1mg | 2% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 25mg | 42% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 246.25 Kcal (1031 kJ) | ||
| Calories from fat | 207.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.08g | 20% | |
|---|---|---|---|
| Cholesterol | 59.27mg | 11% | |
| Sodium | 287.99mg | 7% | |
| Potassium | 192.61mg | 2% | |
| Total Carbs | 4.36g | 1% | |
| Sugars | 2.64g | 6% | |
| Dietary Fiber | 1.09g | 3% | |
| Protein | 5.88g | 7% | |
| Vitamin C | 43.3mg | 42% | |
| Calcium | 44.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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