269666 bass jalapeeno lime oil Recipes

vegetable oil, chopped onion, kaffir lime leaves, fresh basil leaves, minced peeled fresh ginger, chopped jalapeno chile with seeds, garlic clove, crushed, canned unsweetened coconut milk, vegetable broth, fresh carrot juice, chopped palm sugar, dark brown sugar, fish sauce, cubes peeled redskinned sweet potato (yam; from 1 lb), baby yukon gold or baby dutch yellow potatoes (about 9 oz), scrubbed, halved lengthwise, then crosswise, stringless sugar snap peas , cut into 1/2-inch pieces, red bell pepper, cut into 1/2-inch cubes, carrot, peeled , cut into matchstick-size strips, all purpose flour, water, egg, panko (japanese breadcrumbs), x 2 x 1/2-inch pieces striped bass or halibut fillets, vegetable oil (for frying ), fresh basil sprigs and/or arugula (for garnish), lime wedges

fresh lime juice, sugar, kosher salt, freshly ground black pepper, olive oil, vertically sliced red onion, coarsely chopped fresh cilantro, cabbage -and-carrot coleslaw, jalapeno peppers , halved crosswise

all purpose flour, cornstarch, unsalted butter, room temperature, powdered sugar, fresh lime juice, grated lime peel, lime oil, powdered sugar

garlic cloves, peeled and thinly sliced lengthwise, onion, ground cumin, salt & freshly ground black pepper, to taste, extra-virgin olive oil, fresh lime juice, white wine vinegar, chilean sea bass (about 1 lb each), fresh lime juice, extra-virgin olive oil, salt & freshly ground black pepper, to taste, garlic cloves, peeled and pressed, ripe avocado , for serving, coarsely chopped fresh cilantro leaves , for serving

ears fresh corn, husks removed, vegetable cooking spray, salt and freshly ground pepper, butter, softened, jalapeno pepper, seeded and minced, garlic clove, pressed, lime zest, fresh lime juice, chopped fresh cilantro, garnish: lime zest

shrimp, peeled, deveined , and butterflied, thawed orange juice concentrate, undiluted, grated lime rind, fresh lime juice, honey, ground cumin, salt, garlic cloves, minced, jalapenos, seeded and chopped, red bell peppers, cut into 1-inch cubes, lime wedges (optional)

lime zest, fresh lime juice, light olive oil, ground cumin, sugar, salt, shredded red cabbage, carrot , cut into thin strips, jalapeno pepper, sliced, fresh cilantro leaves

chili powder, salt, dried oregano, pepper, sea bass fillets, grated lime rind, fresh lime juice, garlic cloves, minced, minced seeded jalapeno pepper, olive oil

lime, ginger, minced, soy sauce, oil, garlic, red pepper, black pepper, sea bass fillets or 4 (6 oz) fillets

butter, softened, jalapeno chiles, seeded and minced, grated lime rind, fresh lime juice, freshly ground black pepper, hot cooked corn on the cob

thawed orange juice concentrate, grated lime rind, fresh lime juice, honey, cumin, salt, garlic cloves, minced, jalapeno peppers, seeded and finely chopped

light mayonnaise, reduced-fat sour cream, dill pickle relish, grated fresh lime rind, jalapeno pepper, seeded and minced, salt

vegetable cooking spray, chopped fresh cilantro, fresh lime juice, chopped pickled jalapeno pepper, grated fresh ginger, minced fresh garlic, grouper fillets (about 1 1/2 lb.), salt, pepper, mango relish

lime, juiced, salt, sugar, water, thick fillets of halibut , square shaped, red leaf or banana leaf for steaming, scallions , 1/16-inch ribbons, peanut oil (lion and globe or an artisan roasted ), fresh kaffir lime leaves , 1/16-inch ribbons, thai bird chiles , 1/16-inch slices, ginger , 1/16-inch ribbons, garlic , 1/16-inch slices, salt and black pepper to taste, canola oil to cook, eggs, beaten, minced garlic, minced ginger, chopped scallions , 1/8-inch slice, cooked, day old jasmin rice (add 1 tsp of tumeric to raw rice to cook in the flavor and color), soy sauce, white pepper, salt to taste, chinese long beans, cut into 2 inch pieces (can substitute blanched haricots verts ), sambal oelek, fish sauce, juice of 2 limes, salt and black pepper to taste

garlic, peeled and thinly sliced lengthwise, onion, ground cumin, salt and freshly ground black pepper, to taste, extra-virgin olive oil, fresh lime juice, white-wine vinegar, chilean sea bass (about 1 lb each), fresh lime juice, extra-virgin olive oil, salt and freshly ground black pepper, to taste, garlic, peeled and pressed, ripe avocado , for serving, coarsely chopped fresh cilantro leaves , for serving

knob fresh ginger, dry white wine, vegetable stock, shiitake mushrooms, stemmed and sliced thin, ginger , cut into matchsticks, butter, cold and diced, limes , zest and juice divided, scallions , sliced thin on the bias, fresh cilantro, chopped plus cilantro for garnish, cayenne pepper, salt & freshly ground black pepper, olive oil, striped bass, skin on (6 pieces)

dozen small to medium apalachicola oysters, kosher salt, peanut oil, jalapeno chiles, lime zest, fresh lime juice, chopped fresh cilantro leaves, unsalted butter, softened, kosher salt, freshly ground pepper

sea bass , julienned, lime juice, lemon juice, orange juice, red onion , julienne, chiffonade cilantro leaves, jalapeno chiles , roasted, peeled, seeded, and chopped, red bell peppers , roasted, peeled, seeded, and chopped, yellow bell peppers , roasted, peeled, seeded, and chopped, ears corn , roasted and removed from the cob, salt and pepper, hot pepper sauce, recommended : cholula, masa harina, eggs, water , to bind