117783 bass blackened blackened tomatoes Recipes

  • Blackened Tomato Soup
    canned, whole san marzano tomatoes, olive oil and
    8 More
    canned, whole san marzano tomatoes, olive oil, onion, minced, carrot, diced, minced garlic, cayenne pepper, black pepper, vegetable stock, water, basil leaves , torn
    1 hour 15 min, 10 ingredients
  • Roasted Striped Bass with Fennel, Tomatoes, and Oil-Cured Olives
    dry white wine, extra-virgin olive oil and
    8 More
    dry white wine, extra-virgin olive oil, fresh fennel bulbs with fronds attached, trimmed; bulbs quartered lengthwise, then thinly sliced; fronds chopped and reserved for garnish, red onion , halved lengthwise through root end, thinly sliced (about 3 cups), whole striped bass, cleaned , gutted, scaled, all purpose flour, garlic cloves, peeled, crushed, divided, chopped fresh italian parsley, divided, tomatoes, halved, oil-cured black olives, pitted, halved
    10 ingredients
  • Pesto-Marinated Striped Bass with Warm Tomatoes
    white wine, prepared pesto, crushed red pepper flakes and
    3 More
    white wine, prepared pesto, crushed red pepper flakes, kosher salt, striped bass fillets (with skin), each about 6 oz and 1/2 inch thick, grape tomatoes
    15 min, 6 ingredients
  • Grilled Bass with Green Tomato and Watermelon Salsa
    chopped green tomatoes (1/2 lb), chopped red watermelon and
    7 More
    chopped green tomatoes (1/2 lb), chopped red watermelon, minced red onion, fresh red or green chile such as thai or serrano, minced (including seeds), chopped fresh cilantro, fresh lime juice, salt, center-cut pieces striped bass fillet with skin or mahimahi (1 inch thick), olive oil
    45 min, 9 ingredients
  • Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction
    coconut milk and
    26 More
    coconut milk, stalks lemon grass, trimmed, cleaned and bruised, chipotle puree, sugar, lime juice, rice vinegar, heavy cream , as needed if sauce breaks, dry guajillo chiles, cleaned, rice vinegar, brown sugar, shiracca chili paste (thai chili paste), ginger oil , recipe follows, ginger , bruised, olive oil, sea bass cut into 2 thin slices, guajillo chile marinade, coconut lemon grass reduction sauce, scallops sliced into 2 thin pieces, blackened seasoning , galangal powder blend, neutral oil, currant, stemmed or yellow and red pear tomatoes, baby spinach, fresh, enoki mushrooms, sliced smoked salmon, rosemary, 4-inches in length, avocado, diced, orange tobiko (japanese flying fish roe)
    45 hour 25 min, 27 ingredients
  • Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction
    sea bass cut into 2 thin slices and
    26 More
    sea bass cut into 2 thin slices, guajillo chile marinade , recipe follows, coconut lemon grass reduction sauce , recipe follows, scallops sliced into 2 thin pieces, blackened seasoning , galangal powder blend, neutral oil, currant, stemmed or yellow and red pear tomatoes, baby spinach, fresh, enoki mushrooms, sliced smoked salmon, rosemary, 4-inches in length, avocado, diced, orange tobiko (japanese flying fish roe), coconut milk, stalks lemon grass, trimmed cleaned and bruised, chipotle puree, sugar, lime juice, rice vinegar, heavy cream , as needed if sauce breaks, dry guajillo chiles, cleaned, rice vinegar, brown sugar, shiracca chili paste (thai chili paste), ginger oil , recipe follows, ginger , bruised, olive oil
    2 hour 30 min, 27 ingredients
  • Sea Bass With Roasted Tomatoes and Green Beans Sea Bass With Roasted Tomatoes and Green Beans
    tomatoes, each cut into 8 wedges and
    7 More
    tomatoes, each cut into 8 wedges, onion, cut into thin wedges, garlic cloves, minced, extra virgin olive oil, green beans, trimmed and cut diagonally into 2-inch pieces, curry powder, fresh ginger, minced and peeled, sea bass fillet (each about 1 1/2 inches thick )
    1 hour 15 min, 8 ingredients
  • Herb Encrusted Sea Bass with Sundried Tomato Chardonnay Sauce Herb Encrusted Sea Bass with Sundried Tomato Chardonnay Sauce
    chopped fresh basil leaves, chopped fresh thyme leaves and
    20 More
    chopped fresh basil leaves, chopped fresh thyme leaves, black peppercorns, crushed finely, garlic, minced, olive oil, fresh sea bass, cognac or brandy, fish stock, salt and pepper, asparagus, blanched and refreshed, sundried tomato-chardonnay sauce , recipe follows, basil buds, for garnish, tomato, peeled seeded and small diced (1 tomato concassed), for garnish, olive oil, black peppercorns, shallots, chardonnay, fresh bay leaf, fresh lemon juice, sun-dried tomato, chopped, butter, cut into small cubes, salt
    50 min, 22 ingredients
  • Sea Bass with Fennel, Tomato and Orange Sea Bass with Fennel, Tomato and Orange
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, fennel bulb--halved, cored and thinly sliced , plus 1 tbsp minced fennel fronds, onion, halved and thinly sliced, tender celery rib, thinly sliced, chopped drained canned tomatoes , plus 1/2 cup strained tomato juices, dry white wine, grated orange zest, saffron threads, crumbled, crushed red pepper, sea salt, four 6-oz skinless sea bass fillets, chopped flat-leaf parsley
    12 ingredients
  • Sea Bass with Roasted Tomatoes and Green Beans Sea Bass with Roasted Tomatoes and Green Beans
    nonstick vegetable oil spray and
    8 More
    nonstick vegetable oil spray, tomatoes, each cut into 8 wedges, onion , halved through root end, each half cut into thin wedges, garlic cloves, minced, extra-virgin olive oil, green beans, trimmed, cut diagonally into 2-inch pieces, curry powder, minced peeled fresh ginger, sea bass fillets (each about 1 1/2 inches thick )
    9 ingredients
  • Sea Bass and Spicy Tomato Sauce Over Braised Fennel Sea Bass and Spicy Tomato Sauce Over Braised Fennel
    fennel bulbs, preferably with fronds (sometimes called an... and
    7 More
    fennel bulbs, preferably with fronds (sometimes called anise; about 2 lb total), fronds reserved and stalks discarded, onion , halved lengthwise, 1 half cut lengthwise into 1/4-inch-thick slices and the other half chopped, anchovy paste, extra-virgin olive oil, fat-free chicken broth, dried hot red pepper flakes, whole tomatoes in juice, skinless sea bass fillets (3/4 inch thick), bones removed
    8 ingredients
  • Seared Chilean Sea Bass With Shallot-Tomato-Broccoli Risotto Seared Chilean Sea Bass With Shallot-Tomato-Broccoli Risotto
    sea bass, tomato, diced, seeded and skinned and
    11 More
    sea bass, tomato, diced, seeded and skinned, head broccoli, blanched and diced fine, whole shallots , pre-roasted at 400 degrees for 15-20 minutes, arborio rice, butter, onion, finely diced, all-purpose flour, olive oil, heavy cream, grated parmesan cheese, salt, pepper
    45 min, 13 ingredients
  • Crispy Black Bass with Pepper, Tomato, and Ginger Nage Crispy Black Bass with Pepper, Tomato, and Ginger Nage
    boneless black bass fillets and
    11 More
    boneless black bass fillets, butter , plus 1 oz , plus 1/2 oz (3/4 stick total), fingerling potatoes, chopped habanero, chopped ginger, diced red pepper, diced green pepper, diced red onion, diced roma tomato, sweet wine, chopped chives, salt and pepper
    30 min, 12 ingredients
  • Grilled Striped Bass with Nono Moma Morgru Sauce Grilled Striped Bass with Nono Moma Morgru Sauce
    wild striped bass fillets and
    5 More
    wild striped bass fillets, fresh chopped tomatoes or 16 oz whole peeled canned tomatoes, chopped mint leaves, head garlic, cloves removed, chopped, olive oil, salt and pepper, to taste
    6 ingredients
  • Blackened Tilapia With Shrimp in Mornay Wine Sauce Blackened Tilapia With Shrimp in Mornay Wine Sauce
    blackening seasoning, tilapia fillets and
    10 More
    blackening seasoning, tilapia fillets, non stick olive oil flavored cooking spray, head fresh garlic, minced, dijon mustard, parsley, shrimp, heavy cream, dry white wine, butter (unsalted ), boursin cheese (garlic and fine herbs), lemon (juice only)
    15 min, 12 ingredients
  • Blackened Chicken Pizza Blackened Chicken Pizza
    blackening seasoning, divided and
    13 More
    blackening seasoning, divided, boneless skinless chicken breast (about 1/2 lb pounded to 1/4 inch thickness ), butter, divided, garlic cloves, minced, shallot, minced, all-purpose flour, white wine, whole milk, minced fresh basil, pizza crusts, shredded whole milk mozzarella cheese, divided, fresh spinach leaves, bacon, cooked and crumbled, grated parmesan cheese
    15 min, 14 ingredients
  • Blackened Alligator Blackened Alligator
    alligator loin meat, blackening seasoning, cooking oil
    15 min, 3 ingredients
  • Ginger-Chile Sea Bass with Grilled Tomatoes Ginger-Chile Sea Bass with Grilled Tomatoes
    chopped peeled fresh ginger and
    6 More
    chopped peeled fresh ginger, serrano chiles, stemmed and finely chopped, kosher salt, canola oil, plus more for brushing, eight 4-oz skinless chilean sea bass fillets, firm tomatoes, thickly sliced, lime wedges, for serving
    7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top