32148 basic use use later too Recipes

  • Basic Pizza Dough- Use Now or Use Later! OAMC Too!
    all-purpose flour, salt and
    3 More
    all-purpose flour, salt, active dry yeast or 1 (1/4 oz) package fast rising yeast, warm water, about 105 degrees, cornmeal
    15 min, 5 ingredients
  • Basic Mashed Potatoes With Four Power Ups
    basic mashed potatoes, russet potatoes, peeled and diced and
    14 More
    basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.
    25 min, 16 ingredients
  • Basic Vinaigrette Dressing With 8 Variations
    oil (i prefer extra-virgin olive ) and
    33 More
    oil (i prefer extra-virgin olive ), vinegar (white , cider, wine, ..., not balsamic), salt, black pepper (i prefer fresh-ground ), basic vinaigrette (use evoo and red wine vinegar), minced garlic, crushed red pepper flakes (optional), basic vinaigrette (use canola or corn oil and cider vinegar), crumbled bacon, minced onion, celery seed (optional), prepared mustard (optional), brown sugar or 1 -3 tsp another sweetener, to taste, italian vinaigrette, prepared mustard (i recommend dijon or spicy brown), honey (optional) or 1 -3 tsp another sweetener, to taste (optional), basic vinaigrette, mayonnaise or 2 -3 tbsp sour cream or 2 -3 tbsp plain yogurt, basic creamy vinaigrette dressing, grated parmesan cheese, fresh ground black pepper (to taste), basic creamy vinaigrette dressing, garlic clove, put through press, fresh ground black pepper, olive oil (i prefer extra-virgin), lemon juice, oregano, minced garlic, oil (i prefer extra-virgin olive ), balsamic vinegar, minced garlic
    15 min, 34 ingredients
  • Basic 100% Whole Wheat Bread
    warm water (110-120 degrees ), honey and
    8 More
    warm water (110-120 degrees ), honey, oil (i have used both olive and vegetable , and both have worked wonderfully), whole wheat flour (i used freshly ground, additional flour will be used later), vital wheat gluten (optional), bread enhancer (optional), instant yeast (i use saf), salt (i use real), whole wheat flour, liquid lecithin (optional)
    1 hour 5 min, 10 ingredients
  • Too Easy Cheesy Chicken, Broccoli and Rice Casserole
    broccoli and cheese flavored rice mix (i use uncle ben s ... and
    5 More
    broccoli and cheese flavored rice mix (i use uncle ben s au gratin), boiling water, boneless skinless chicken breasts , about 1 lb, garlic powder, frozen broccoli, shredded low-fat cheddar cheese (4 oz)
    45 min, 6 ingredients
  • Too Simple Chicken in Crock Pot
    chicken legs with thigh, frozen, worcestershire sauce and
    4 More
    chicken legs with thigh, frozen, worcestershire sauce, lemon pepper , spice, garlic, whole mashed, kosher salt, oregano, crushed (i use fresh from garden but dry is fine)
    6 hour , 6 ingredients
  • Basic Crepes
    eggs, salt, unbleached all purpose flour and
    2 More
    eggs, salt, unbleached all purpose flour, more) milk (do not use low-fat or nonfat), melted butter
    5 ingredients
  • Basic Machine French Bread
    water, at about 105 degrees and
    3 More
    water, at about 105 degrees, flour (a with at 4 g protein per serving is best), salt (i use kosher), dry yeast
    8 min, 4 ingredients
  • Basic Brine for Juicy, Tender Chicken or Turkey
    cold water and
    2 More
    cold water, kosher salt (reduce to 1/4 cup if using regular table salt.), light brown sugar
    5 min, 3 ingredients
  • Basic Bacon Spread Basic Bacon Spread
    basic bacon spread, by just happy on september 29, 2011 and
    11 More
    basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt
    13 ingredients
  • Basic White Bread Basic White Bread
    active dry yeast, warm water and
    6 More
    active dry yeast, warm water, milk, scalded ( i use soymilk), sugar, shortening ( i use non hydrogenated ), salt ( i use original no , sodium free alternative), cold water, all- purpose flour ( i use bread flour)
    52 min, 8 ingredients
  • Too Good to Be This Easy Chicken Stir-Fry Too Good to Be This Easy Chicken Stir-Fry
    frozen vegetables (i use broccoli, red pepper, mushroom, ... and
    6 More
    frozen vegetables (i use broccoli, red pepper, mushroom, carrot blend), cooking oil, uncle bens brown rice , prepared according to package directions (10 minute kind), teriyaki sauce, boneless chicken breast, sliced into bite size pieces, garlic powder, salt and pepper
    25 min, 7 ingredients
  • Too Easy Crockpot Cabbage Rolls Too Easy Crockpot Cabbage Rolls
    head savoy cabbage and
    6 More
    head savoy cabbage, ground chicken (i used chicken sausages), uncooked rice (i used brown minute rice), zucchini, diced onion, marinara sauce (i used newman s own), garlic cloves (minced )
    4 hour 15 min, 7 ingredients
  • Basic Buckwheat Crepes- Vegan and Gluten-Free Basic Buckwheat Crepes- Vegan and Gluten-Free
    buckwheat flour, rice flour (use a finely milled flour) and
    5 More
    buckwheat flour, rice flour (use a finely milled flour), coconut oil (can use other oil of choice), soymilk (can use other milk if wished), arrowroot or 2 tsp tapioca starch, salt, oil, for pan frying
    45 min, 7 ingredients
  • Too Simple Baked Eggnog Rice Pudding Too Simple Baked Eggnog Rice Pudding
    cooked white rice, prepared eggnog (i used reduced fat) and
    3 More
    cooked white rice, prepared eggnog (i used reduced fat), raisins (i used both) or c (i used both), cinnamon and nutmeg
    11 min, 5 ingredients
  • Basic Quick Bread Basic Quick Bread
    flour, baking powder, baking soda, salt and
    6 More
    flour, baking powder, baking soda, salt, brown sugar (i use splenda blend), granulated sugar (i use splenda ), butter, softened, eggs, vanilla, milk
    57 min, 10 ingredients
  • Basic Yummy Quiche Basic Yummy Quiche
    eggs beaten, half and half (i use fat free) and
    5 More
    eggs beaten, half and half (i use fat free), salt and pepper to taste, bacon cooked crisp and crumbled, onion chopped, shredded swiss cheese, ready to bake pie shell ( i use pillsbury )
    40 min, 7 ingredients
  • Too Good to Be True! Baked Chicken Too Good to Be True! Baked Chicken
    boneless skinless chicken breasts, seasoned and
    4 More
    boneless skinless chicken breasts, seasoned, peanut sauce (president s choice too good to be true memories of szechwan preferred), red onion, sliced, mushrooms, sliced, red pepper , cut in julienne strips
    1 hour 10 min, 5 ingredients




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