213608 basic seasoned flour for dredging Recipes

all-purpose flour, salt, seasoning salt, celery salt, pepper, dry mustard, paprika, garlic powder, onion powder, ginger, thyme, basil, oregano

flour, salt, thyme, basil, oregano, celery salt, black pepper, dry mustard, paprika, garlic salt, ground ginger, msg (optional) or 1 tsp accent seasoning (optional)

flour, salt, celery salt, pepper, dry mustard, paprika, garlic powder, ginger, thyme, sweet basil, oregano

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot

flour (any type of white ), egg (weigh s with their shells), soft butter, sugar, vanilla extract, salt, baking powder

flour, sugar, baking powder, salt, nonfat dry milk powder, egg, well beaten, water, melted butter, fresh blueberries or 1 cup canned blueberries, drained and dusted with, flour, overripe banana, mashed, cinnamon, fresh lemon juice (add with wet ingredients, and subtract 2 tbsp water), lemons , zest of, finely grated (add with wet ingredients), poppy seed (add with dry ingredients)

flour, salt, butter-flavor vegetable shortening, ice water, double crust, flour, salt, butter-flavor vegetable shortening, ice water

flour, sugar, vegetable oil, eggs, salt, baking powder, cinnamon, reduced fat milk

flour, sugar, salt, eggs, grated lemon rind (or a little grated vanilla bean), cognac, melted butter, milk

flour, baking powder, baking soda, salt (scant), buttermilk, eggs, melted butter or 1/2 cup margarine, slightly cooled

all-purpose flour, salt, black pepper, dry mustard, paprika, basil, thyme, parsley flakes

basic seasoned flour , recipe follows, sourdough starter , recipe follows, peanut oil (enough to completely cover steaks in a dutch oven), tenderized beef steaks, pounded thin, kosher salt and freshly ground pepper, all-purpose flour, kosher salt, freshly ground black pepper, freshly ground white pepper, warm water, active dry yeast, sugar, all-purpose flour

white flour or 2 cups whole wheat flour, salt, celery salt, pepper, dry mustard, paprika, accent seasoning, thyme, ginger, sweet basil, oregano or 1/2 tsp marjoram, water

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt

biga (starter ), flour, yeast, warm water, olive oil, dough, bread flour, plus extra for working, yeast, warm water, salt, olive oil