1541 basic salt Recipes

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

lukewarm water, salt, butter or 1 tbsp oil, sugar or 1 tbsp honey, flour, nonfat dry milk powder (optional), yeast

shortening, sugar, brown sugar, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, quick-coooking oatmeal, uncooked, corn flakes or 2 cups cereal, of your choice, basic cookie mix, egg, lightly beaten, fresh grated orange rind, orange juice , plus, orange juice (lemon rind and juice or spices may be substituted for orange rind and juice), chopped pecans or 1/2 cup walnuts

carrots, peeled and chopped, celery ribs, chopped, onion, chopped, garlic powder, diced tomatoes, yellow bell pepper, chopped, green beans, zucchini, sliced, parsley flakes, chicken bouillon cubes, salt and pepper

strong white flour , plus a little extra, salt, yeast, caster sugar, water

potato, grated, potato, mashed, flour, baking powder, salt, egg, buttermilk, butter

lukewarm water, active dry yeast, sugar, unbleached bread flour, salt, olive oil, wheat germ (optional)

plain flour, salt, unsalted butter, cold and diced into small even cubes, water

warm water, active dry yeast, sugar, butter, egg, salt, flour

roasting pan and its contents, from easy roasted turkey, dry white wine, low-sodium chicken broth, unsalted butter, all-purpose flour, kosher salt and black pepper

sea salt, baking soda, epsom salts, glycerin , per bath, essential oil , as desired

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt

salt, white pepper, whole milk, stone-ground cornmeal, grated parmigiano-reggiano cheese

butter or margarine, all-purpose flour, basic brown stock, salt, pepper

a small onion, chopped, a clove of garlic, crushed (optional), butter, brown lentils, cumin, turmeric, soy sauce, sweet chilli sauce, salt and black pepper

court-bouillon, grano farro, aromatic vegetables , brunoise cut, fresh garlic, chopped, olive oil or grape seed oil, fine sea salt, tellicherry black pepper, freshly ground, fresh thyme leaves, white onion, peeled and diced 1/4, carrots, peeled and diced 1/4, stalk celery, peeled and diced 1/4, leek, cleaned and diced 1/4, garlic bulb, quartered, bouquet garni consisting of 2 thyme sprigs, 2 marjoram sprigs, 3 parsley sprigs, 1 bay leaf, 5 whole allspice, 10 white peppercorns, 10 black peppercorns and 12 fennel seeds, grape seed oil, dry white wine

very warm water, granulated sugar, active dry yeast, granulated sugar, salt, cooking oil, boiling water, egg , fork-beaten, approximately 2 1/4 cups (550 ml) white bread flour

ditalini (tiny, very short tubes of pasta), light butter, dried minced onion, dried basil, salt, freshly ground black pepper