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Basic Dough Recipe

Basic Dough Recipe

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Ingredients:

Serving

1/3 cup (75 ml) very warm water
1 tsp (5 ml) granulated sugar
2 tsp (10 ml) active dry yeast
1/3 cup (75 ml) granulated sugar
1/2 tsp (2 ml) salt
3 tbsp (50 ml) cooking oil
1/4 cup (60 ml) boiling water
1 large egg , fork-beaten
approximately 2 1/4 cups (550 ml) white bread flour

Directions:

Sprinkle yeast over top. Let stand for 10 minutes. Stir to dissolve yeast.
2. Stir second amount of sugar, salt and cooking oil in large bowl.
Add boiling water. Stir until sugar is dissolved. Stir in egg and yeast mixture.
3. Slowly work in enough flour until soft dough forms. Turn out onto lightly floured surface. Knead for about 10 minutes until smooth and elastic. Place dough in large greased bowl, turning once to grease top. Cover with greased waxed paper and tea towel. Let stand in oven with light on and door closed for 1 1/2 to 2 hours until doubled in bulk. Punch dough down. Cover. Let rest for 5 minutes. Shape into 12 inch (30 cm) log. Cut into 12 pieces. Fill, shape and bake buns according to desired recipes.
Makes 12 buns.
To Proof Overnight: Knead dough and place in large greased bowl, turning once to grease top. Cover with greased plastic wrap and chill overnight. Punch dough down. Cover. Let rest for 5 minutes. Fill and shape buns as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17.59 Kcal (74 kJ)
Calories from fat	11.83 Kcal
		% Daily Value*
Total Fat	1.31g	2%
Cholesterol	31mg	10%
Sodium	51.26mg	2%
Potassium	14.09mg	0%
Total Carbs	0.38g	0%
Sugars	0.19g	1%
Dietary Fiber	0.07g	0%
Protein	1.19g	2%
Iron	0.2mg	1%
Calcium	4.8mg	0%

Amount Per 100 g
Calories	186.11 Kcal (779 kJ)
Calories from fat	125.18 Kcal
		% Daily Value*
Total Fat	13.91g	2%
Cholesterol	328.04mg	10%
Sodium	542.4mg	2%
Potassium	149.13mg	0%
Total Carbs	4.05g	0%
Sugars	2g	1%
Dietary Fiber	0.77g	0%
Protein	12.61g	2%
Iron	1.8mg	1%
Calcium	50.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.4

Points
0

PointsPlus

Good Points

saturated fat free

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