Directions:
- Melt butter in a medium saucepan; add flour, blending well. Cook, stirring constantly, until mixture has browned. Gradually add Basic Brown Stock; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Serve sauce hot with roast beef or steak.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.8 Kcal (2444 kJ) | ||
| Calories from fat | 416.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.29g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1259.64mg | 52% | |
| Potassium | 939.09mg | 20% | |
| Total Carbs | 28.74g | 10% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 13.32g | 27% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 102.59 Kcal (430 kJ) | ||
| Calories from fat | 73.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 71% | |
|---|---|---|---|
| Cholesterol | 21.44mg | 41% | |
| Sodium | 221.35mg | 52% | |
| Potassium | 165.02mg | 20% | |
| Total Carbs | 5.05g | 10% | |
| Sugars | 0.84g | 19% | |
| Dietary Fiber | 0.18g | 4% | |
| Protein | 2.34g | 27% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.1mg | 2% | |
| Calcium | 10.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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