Basic Pasta Recipe

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Basic Pasta
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Ingredients:

Directions:

  1. Cook pasta according to package directions; omitting salt and fat. Drain. Toss with butter and remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.52 Kcal (1480 kJ)
Calories from fat 54.44 Kcal
% Daily Value*
Total Fat 6.05g 9%
Cholesterol 8.9mg 3%
Sodium 277.8mg 12%
Potassium 25.42mg 1%
Total Carbs 61.05g 20%
Sugars 2.94g 12%
Dietary Fiber 3.06g 12%
Protein 10.37g 21%
Vitamin C 0.1mg 0%
Iron 3.1mg 17%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 231.23 Kcal (968 kJ)
Calories from fat 35.61 Kcal
% Daily Value*
Total Fat 3.96g 9%
Cholesterol 5.82mg 3%
Sodium 181.7mg 12%
Potassium 16.62mg 1%
Total Carbs 39.93g 20%
Sugars 1.92g 12%
Dietary Fiber 2g 12%
Protein 6.78g 21%
Iron 2mg 17%
Calcium 6.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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