163026 basic milk sponge cake Recipes

cake flour , stir before measuring, baking powder, eggs, granulated sugar, lemon juice, vanilla extract, milk, heated

sponge cakes, water, corn syrup, sugar, rum (i like to use more ), cream (optional)

sponge cake, cake flour, cornstarch (corn flour), eggs, egg yolk, grams) granulated white sugar, pure vanilla extract, cream of tartar, raspberry whipped cream, heavy whipping cream, pure vanilla extract, granulated white sugar, lightly sweetened raspberry puree, raspberry puree, frozen raspberries (unsweetened ), granulated white sugar , or to taste, freshly squeezed lemon juice (optional), fresh raspberries

sugar, coolwhip- lowfat or regular. set set at room temp. till thawed out., fresh strawberries-can use canned pie filling or frozen berries. i have used all three., sponge cake

milk, butter, eggs, white sugar, all-purpose flour, baking powder, vanilla extract

milk, butter, eggs, white sugar, salt, vanilla extract, almond extract, all-purpose flour, baking powder

vanilla flavored syrup, sponge cake, blueberries, sliced strawberries

unsweetened crushed pineapple, drained, caramel ice cream topping, sponge cakes, vanilla ice cream, softened

eggs, cooking oil, milk, sugar, cake flour, baking powder, salt

eggs, sugar, vanilla, flour, baking powder, salt, skim milk, margarine or 1 tsp butter

eggs, sugar, flour, baking powder, milk, scalded, vanilla extract

eggs, sugar, salt, flour, baking powder, milk, butter, vanilla

milk, butter, eggs, sugar, bleached flour, baking powder, salt, pure vanilla extract

dried currants, sugar, water, dry sherry, recipe basic sponge cake, toasted slivered almonds, recipe creme anglaise, sweetened whipped cream, fresh mint sprigs, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, egg yolks, sugar, heavy cream, pure vanilla extract

strawberries or blueberries, lemon, superfine sugar, heavy cream, brandy, sponge cake shells

milk, butter or 1/2 cup margarine, flour, baking powder, salt, eggs, sugar, vanilla

sponge cake , split into two layers, cornstarch, equal sugar substitute, water, frozen coconut milk, thawed (or noh s haupia mix), cool whip lite, shredded coconut