126685 basic golden chicken Recipes

bone-in chicken pieces, olive oil, kosher salt, black pepper, red potatoes , cut into 1 1/2-inch pieces, fresh rosemary, stemmed

low sodium chicken broth (i use kitchen basics brand), water, chicken base (i use better than bouillon brand), turnip, peeled and grated, parsnip, peeled and grated, carrots, peeled and grated, stalks celery, chopped fine (1 small bunch), onion , cut in half through the root (leave root intact, as is removed later, or if you are like me, then chop and leave in), curry powder (mild golden only , the brand i use is mccormick s), garlic clove, minced, chicken (boneless skinless thighs , breasts, or combination), russet potato, grated, frozen corn

chicken, gingerroot , size of small walnut, spring onion, water, light soy sauce, dark soy sauce, wine or 1 tbsp shaoxing or 1 tbsp dry sherry, hoisin sauce, honey, sesame oil, whole star anise, bay leaf, brown sugar

chicken breasts , cut into half inch sized cubes (boneless), milk yoghurt , skimmed, apples, cored and cut into half inch sized pieces, lemon juice, lettuce leaves , soaked in chilled water, walnuts, blanched, pineapple , cut into half inch pieces, celery, chopped, salt, white pepper powder

chicken , cut into pieces, olive oil, kosher salt, black pepper, red or new potatoes, cut into 1 1/2-inch pieces (peeled , if desired), fresh rosemary

whole chickens, cut in serving pieces, salt & freshly ground black pepper, butter or 3 tbsp combination and olive oil, shallots or 1 tbsp onion, minced, dry white wine, chicken broth

whole chickens, without giblets, kosher salt, fresh ground black pepper, extra virgin olive oil

whole frying chicken, rinsed and patted dry, salt and pepper, water

meaty chicken pieces (breasts, thighs, and drumsticks), wax paper

whole free-range chicken, lemon, garlic cloves, peeled and smashed, sea salt, cracked black pepper, organic canola oil or 1 tsp melted butter, yellow onion, sliced (medium)

basic vinaigrette, chicken , cut into pieces, basic vinaigrette, zest of 1 lemon , slivered, oil-cured black olives, pitted, garlic, thinly sliced, fresh thyme, kosher salt, freshly ground black pepper

extra virgin olive oil, bone-in chicken breast halves with skin, kosher salt, freshly ground black pepper

chicken, water, butter, carrots, sliced, stalk celery, sliced, onion, sliced, leek, chopped, garlic clove, chopped, parsley, chopped, bay leaf, white peppercorns, salt

chicken wings, crushed roasted peanuts, coconut milk, minced ginger, minced garlic, dry chili pepper, chopped fresh cilantro, soy sauce, brown sugar, curry powder, turmeric, limes , juice of

chicken breasts, soy sauce, sherry wine, sugar, egg yolk, cornflour

black peppercorns, boneless, skinlesss chicken breast halves (about 8 oz each), stalk celery, cut into thirds, coarse salt, garlic, peeled, lemon, sliced (optional), carrot, cut into thirds, yellow onion, halved, thyme or parsley

boneless skinless chicken breast, kosher salt, olive oil, butter, garlic, onion, diced, mushroom, sliced, chicken broth, lemon juice

water ; to cover chicken, whole chicken hen, onion; peeled and quartered, celery stalks; cut in pieces, carrot; cut in pieces, salt, whole black peppercorns, poultry seasoning