Directions:
- Combine soy sauce, sherry, sugar, and egg yolk, stir well.
- Cut Chicken into bit size pieces, soak chicken in soy sauce mixture, leave for 1-2 hours (the longer you leave it, the better they taste).
- Stir occasionally.
- Coat chicken LIGHTLY with cornflour (do not over coat the chicken with cornflour!) Then deep fry, making sure that all the chicken isn't in a big clump.
- Cook until golden brown.
- Serve with a sweet and sour sauce from the shopping centre.
- You can;t go wrong.
- It's great for the kids, you will love it too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.1 Kcal (252 kJ) | ||
| Calories from fat | 17.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Cholesterol | 30.36mg | 10% | |
| Sodium | 302mg | 13% | |
| Potassium | 35.73mg | 1% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.75g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 265.56 Kcal (1112 kJ) | ||
| Calories from fat | 76.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 3% | |
|---|---|---|---|
| Cholesterol | 134.12mg | 10% | |
| Sodium | 1334.32mg | 13% | |
| Potassium | 157.85mg | 1% | |
| Total Carbs | 15.62g | 1% | |
| Sugars | 4.01g | 4% | |
| Dietary Fiber | 0.53g | 0% | |
| Protein | 12.13g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 2% | |
| Calcium | 28.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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