220871 basic garlic perfect pasta ray Recipes

pasta, broccoli, chicken breasts, cooked, corn, green onions, chopped, honey, rice wine vinegar, soy sauce, sesame oil

garlic, crushed, butter, extra-virgin olive oil, crusty bread, split, grated cheese , parmigiano or romano, optional, chopped fresh parsley

garlic cloves, minced (about 5 tsp), garlic cloves, smashed, shrimp, peeled, deveined , and each shrimp cut into 3 pieces (21 to 25 count), olive oil, salt, short pasta (rigatoni, fusilli, or campanelle), red pepper flakes, unbleached all-purpose flour, dry vermouth or 1/2 cup white wine, bottled clam juice, chopped fresh flat-leaf parsley (italian parsley), unsalted butter, fresh lemon juice, fresh ground black pepper , to taste, lemon, cut into wedges for serving

pasta, butter, olive oil, garlic clove, chopped parsley, salt, pepper, water, plain breadcrumbs, parmesan cheese

cooked pasta (bow-tie, shells), flour, whole milk, cream cheese, garlic, salt

tri-colored pasta, chopped green peppers, diced tomatoes, chopped red onions, cubed provolone cheese (optional), sliced pepperoni, sliced black olives, pompeian extra virgin olive oil, pompeian red wine vinegar (this brand is excellent in this dish), sugar, oregano, salt, pepper

rotini pasta , cooked as directerd, tomatoes , cut into pieces, cucumber, sliced into pieces, green pepper , cut into pieces, pepperoni, sliced, zesty italian salad dressing, salad seasoning

tri-colored pasta assortment, chopped broccoli, cauliflower, chopped, shredded carrots, sliced celery, diced red onion, diced yellow pepper, sliced black olives, vegetarian caesar-style salad dressing, grated parmesan cheese, ground black pepper, garlic powder, paprika

spaghetti or 10 oz fettuccine, olive oil, garlic, red pepper flakes, parsley flakes, parmesan cheese, butter

olive oil, onion, finely chopped, garlic, minced, tomato sauce, dried oregano, salt and pepper to taste, processed cheese sauce, water

brussels sprouts (7-10 per person ), butter, melted, garlic, minced, salt , to taste, pepper , to taste

spaghetti, olive oil, anchovy fillets, garlic cloves, chopped, red pepper flakes , to taste, black pepper , to taste, pasta water, fresh parsley, chopped

pasta , of your favorite shape (i like small shells.), water, chicken bouillon cubes, pesto sauce mix (no fat), onion , chopped fairly small, tomatoes, chopped, cannellini or 1 (15 oz) can small white beans, grated parmesan cheese (to garnish )

garlic, cloves separated, butter, softened, italian bread with sesame seeds, split, grated pecorino cheese, grated parmigiano-reggiano, chopped fresh parsley, chopped fresh thyme, dried oregano or marjoram

pasta, water (4 pints to every 8 oz of pasta), salt, olive oil

bechamel sauce, margarine, minced shallots, sliced mushrooms, sliced shiitake mushroom caps (about 4 oz), salt, pepper, garlic cloves, minced, fresh breadcrumbs, shredded reduced-fat sharp cheddar cheese, divided, chopped chives, divided, uncooked penne (tubular-shaped pasta)