235310 basic butter brussels Recipes

brussels sprouts (7-10 per person ), butter, melted, garlic, minced, salt , to taste, pepper , to taste

butter , sofened, sugar, eggs, egg yolks, vanilla, cake flour, baking powder, salt, milk

butter, softened, caster sugar, vanilla essence, eggs, self-raising flour, milk

butter, softened (see notes ), sugar, eggs, egg yolks, vanilla, cake flour, baking powder, salt, milk

butter, garlic, chopped, butter, brussels sprouts, trimmed and halved, butter, shredded parmesan cheese, or more to taste, salt and ground black pepper to taste

brussels sprouts, butter or 1 tbsp olive oil or 1 tbsp vegetable oil, cubed smoked bacon or 200 g smoked lardons, lemon , juice and zest of, black pepper, salt

butter, brussels sprouts, trimmed and quartered, sea salt , or to taste, heavy cream, fresh lemon juice , or to taste

butter, brussels sprouts, leaves separated , core discarded (about 12 cups)

butter, brussels sprouts, trimmed, chicken broth, dijon mustard, maple syrup, pepper

center-cut bacon slices, diced, chopped shallots (1 large shallot), butter, brussels sprouts, trimmed, halved, and thinly sliced (5 cups), fat-free , lower-sodium chicken broth, red wine vinegar, freshly ground black pepper

sliced bacon, unsalted butter, brussels sprouts, washed, cored, and shredded, toasted hazelnuts, coarsely chopped, chopped green onions, kosher salt , to taste, freshly ground black pepper , to taste, coarsely chopped fresh mint

flour, salt, sugar, very cold butter, butter flavor crisco, ice water, unsweetened cocoa powder (optional)

sea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped

brussels sprouts (about 2 pints), trimmed , and an x cut into the base of each sprout, unsalted butter, vacuum -packed or rinsed canned whole chestnuts, chopped

onion, chopped, potato, peeled and cubed, butter, brussels sprouts or frozen , thawed, chicken broth, salt, curry powder, pepper, egg yolk, heavy whipping cream, sour cream and paprika, optional

black peppercorns, softened butter, brussels sprouts (small if possible), olive oil, coarsely chopped hazelnuts, vegetable stock, salt