102 basic butter sauce Recipes

butter, all-purpose flour, milk, salt, butter, all-purpose flour, milk, salt, butter, all-purpose flour, milk, salt

butter, flour, milk, cheese, grated (your choice , mozzarella, cheddar, brie), parmesan cheese, salt, pepper

butter, flour, salt, cayenne pepper, dry mustard, milk, old cheddar cheese, grated (i usually use medium)

butter, all-purpose flour, milk, salt, freshly grated nutmeg

butter, flour, condensed beef broth (reg size can.), garlic powder (optional) or onion powder (optional) or pepper (optional) or worcestershire sauce (optional)

onions (thin slices), butter, melted, all-purpose flour, beef bouillon granules, water, pepper

fresh roma tomatoes, olive oil, onion, chopped, stalk celery, chopped, carrot, grated, tomato paste, leaves fresh basil, chopped, butter, red wine, salt and pepper

butter or margarine, all-purpose flour, basic brown stock, salt, pepper

butter or ghee, onions, chopped up very small, cumin seeds, salt, a little water, tomato puree, ground turmeric, a little oil, garlic, minced fine, ginger root, grated fine, chilli powder (or none , or more than 1 tsp. if you like it hot

butter or margarine, all-purpose flour, milk, salt, white pepper

butter, king arthur unbleached all-purpose flour, salt, white pepper, milk

tortellini , recipe follows, basic tomato sauce , recipe follows, parmigiano-reggiano, grated, flour, eggs, extra-virgin olive oil, butter, extra virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

butter or 1 tbsp margarine, flour, salt, pepper, milk, butter or 2 tbsp margarine, flour, salt, pepper, milk, butter or 1/4 cup margarine, flour, salt, pepper, milk

butter, flour, warm milk, salt, white pepper, well-flavored chicken stock, shredded cheese , of choice

homemade gourmet velvety white sauce mix, butter or 1 tbsp margarine, water

veal shank, veal knuckle bones, salt and pepper, to taste, olive oil, tomato paste, divided, unsalted butter, onion, cut in half, garlic bulb, cut in half, celery ribs, cut in chunks, carrots, cut in chunks, fresh thyme, dry red wine, water, beef broth, low sodium, bouquet garni, (thyme , parsley, bay leaves, peppercorns)