21882 basic boiled sabzi Recipes

  • Basic Miso Soup
    basic ingredients, miso paste and
    12 More
    basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot
    20 min, 14 ingredients
  • Basic Mashed Potatoes With Four Power Ups
    basic mashed potatoes, russet potatoes, peeled and diced and
    14 More
    basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.
    25 min, 16 ingredients
  • Basic Fried Rice - With Variations
    brown rice, cooked, cold, green onions, chopped and
    36 More
    brown rice, cooked, cold, green onions, chopped, oil , to 4, soy sauce, salt (optional), sugar (optional), sherry wine, eggs, beaten, roast pork (optional), roast beef (optional), lamb , roasted (optional), duck , roasted (optional), turkey , roasted (optional), chicken , roasted (optional) or , boiled (optional), boiled ham (optional) or baked ham (optional), bacon, pan fried (optional), chinese sausage, steamed (optional), crabmeat, flaked (optional), lobster, boiled and diced (optional), shrimp, cooked (optional), bamboo shoot (optional), bean sprouts, blanched (optional), celery, blanched (optional), cucumber , add at the very end (optional), green peas , parboiled (optional), lettuce , add at the very end (optional), mushrooms, fresh, canned (soak if dried, optional) (optional) or dried mushroom (soak if dried) (optional), onion (optional), bell pepper (optional), pimiento (optional), scallion (optional), string bean , parboiled (optional), tomato, peeled , add at the very end (optional), water chestnut (optional), almonds, blanched and chopped (optional), peanuts, chopped (optional), walnuts, blanched and chopped (optional), raisins (optional)
    55 min, 38 ingredients
  • Basic Vinaigrette Dressing With 8 Variations
    oil (i prefer extra-virgin olive ) and
    33 More
    oil (i prefer extra-virgin olive ), vinegar (white , cider, wine, ..., not balsamic), salt, black pepper (i prefer fresh-ground ), basic vinaigrette (use evoo and red wine vinegar), minced garlic, crushed red pepper flakes (optional), basic vinaigrette (use canola or corn oil and cider vinegar), crumbled bacon, minced onion, celery seed (optional), prepared mustard (optional), brown sugar or 1 -3 tsp another sweetener, to taste, italian vinaigrette, prepared mustard (i recommend dijon or spicy brown), honey (optional) or 1 -3 tsp another sweetener, to taste (optional), basic vinaigrette, mayonnaise or 2 -3 tbsp sour cream or 2 -3 tbsp plain yogurt, basic creamy vinaigrette dressing, grated parmesan cheese, fresh ground black pepper (to taste), basic creamy vinaigrette dressing, garlic clove, put through press, fresh ground black pepper, olive oil (i prefer extra-virgin), lemon juice, oregano, minced garlic, oil (i prefer extra-virgin olive ), balsamic vinegar, minced garlic
    15 min, 34 ingredients
  • Basic Egg Salad
    eggs, hard boiled, light mayonnaise, mustard and
    6 More
    eggs, hard boiled, light mayonnaise, mustard, cider vinegar, granulated sugar, salt, stalk celery, minced, pickle relish, paprika
    9 ingredients
  • Basic Small Salad
    egg, cooked, hard-boiled, red pepper, cucumber, lettuce and
    5 More
    egg, cooked, hard-boiled, red pepper, cucumber, lettuce, brocolli, cauliflower, carrot, tomato, mushroom
    9 ingredients
  • Basic Chicken Salad
    mayonnaise, lemon juice, ground black pepper and
    6 More
    mayonnaise, lemon juice, ground black pepper, chopped cooked chicken, blanched slivered almond, stalk celery, chopped, diced purple onion, sweet gherkins, hard-boiled egg, chopped
    10 min, 9 ingredients
  • Basic Deviled Eggs
    eggs, boiled, miracle whip, white vinegar, yellow mustard and
    3 More
    eggs, boiled, miracle whip, white vinegar, yellow mustard, salt, pepper, paprika
    25 min, 7 ingredients
  • Basic Boiled Shrimp
    bay leaves, peppercorns, cayenne pepper, dried marjoram and
    10 More
    bay leaves, peppercorns, cayenne pepper, dried marjoram, dried basil, dried thyme, caraway seed, mustard seeds, cumin seed, fennel seed, water, lemon, quartered, garlic, minced, shrimp, peeled,deveined
    23 min, 15 ingredients
  • Basic Boiled Cabbage Sabzi Basic Boiled Cabbage Sabzi
    fresh cabbage, , chopped, vegetable oil, mustard seeds and
    4 More
    fresh cabbage, , chopped, vegetable oil, mustard seeds, split, split urad dal or 1/2 tsp split, split black gram, water (you might need more), salt, turmeric powder
    30 min, 7 ingredients
  • Basic Boiled Asparagus Basic Boiled Asparagus
    asparagus , the thicker the better and
    1 More
    asparagus , the thicker the better, salt (for boiling water)
    20 min, 2 ingredients
  • Basic Bacon Spread Basic Bacon Spread
    basic bacon spread, by just happy on september 29, 2011 and
    11 More
    basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt
    13 ingredients
  • Boiled Icing Pennsylvania German Recipe 1915 Ish Boiled Icing Pennsylvania German Recipe 1915 Ish
    boiled icing, sugar, boiling water and
    5 More
    boiled icing, sugar, boiling water, boil for 10 to 12 minutes, until the mixture dropped from a spoon spins a thread., stir this mixture into, egg white stiffly beaten, until thick and creamy ., flavor with lemon , almond, or vanilla.
    8 ingredients
  • Boiled Cider Pie Boiled Cider Pie
    boiled cider, eggs, separated, sugar, milk, flour and
    4 More
    boiled cider, eggs, separated, sugar, milk, flour, melted butter, cinnamon, nutmeg, pie crust
    55 min, 9 ingredients
  • Basic Buttered Peas Basic Buttered Peas
    water, for boiling, peas, salt (for boiling peas), butter and
    2 More
    water, for boiling, peas, salt (for boiling peas), butter, salt and freshly ground black pepper, pearl onions and lettuce, freshly chopped tarragon, chives, mint, parsley, soaked and chopped dried wild mushrooms or chopped prosciutto
    15 min, 6 ingredients
  • Cold Asparagus with Truffle Mayonnaise Cold Asparagus with Truffle Mayonnaise
    basic boiled asparagus ,recipe folows and
    7 More
    basic boiled asparagus ,recipe folows, extra-virgin olive oil, salt and pepper, truffle oil, your favorite mayonnaise, recipe courtesy james peterson , author vegetables, asparagus , the thicker the better, salt (for boiling water)
    10 min, 8 ingredients
  • Hot Asparagus with Hollandaise Hot Asparagus with Hollandaise
    basic boiled asparagus , recipe follows 1/4 cups unsalted... and
    6 More
    basic boiled asparagus , recipe follows 1/4 cups unsalted butter, egg yolks, fresh lemon juice, salt and white pepper, recipe courtesy james peterson , author vegetables, asparagus , the thicker the better, salt (for boiling water)
    40 min, 7 ingredients
  • Basic Bavarian Basic Bavarian
    gelatin, any flavor, boiling water, cold water and
    2 More
    gelatin, any flavor, boiling water, cold water, cool whip topping, fresh fruit
    15 min, 5 ingredients




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