61 barra vieja Recipes

dried new mexico chiles, ancho chiles, boiling water, chopped onion, molasses, white vinegar, ground cumin, dried marjoram, dried oregano, salt, tomatoes, quartered (about 1 lb), garlic cloves, minced, carton plain fat-free yogurt, fresh lime juice, salt, saffron powder, tomatoes, jumbo shrimp (about 1 lb), trimmed watercress (about 1 bunch), minced fresh cilantro, chili powder

graham cracker crumbs, sugar, cinnamon, butter (melted ), cream cheese, eggs (separated ), all-purpose flour, sugar, sugar, vanilla, sour cream

beef chuck pot roast, garlic, red bell peppers, cut into large wedges, green bell peppers, cut into large wedges, yellow onion, cut into wedges, sweet onion, cut into wedges, tomato paste , or to taste, red wine vinegar, garlic powder , or to taste, seasoned salt , or to taste, salt and ground black pepper to taste

beef chuck roast, dry onion soup mix, onion, chopped, red wine, water, vegetable oil, salsa

goya extra virgin olive oil, flank steak , cut in 3-inch x 4-inch pieces, goya adobo with pepper, to taste, yellow onions, finely chopped, green bell peppers, finely chopped, goya sofrito, goya minced garlic, goya tomato sauce, sazon goya with coriander and annatto, goya powdered beef bouillon, goya ground black pepper, goya spanish olives stuffed with minced pimientos, sliced, goya capers, chopped fresh cilantro, cooked canilla extra long grain rice

chicken broth, vinegar, stalks celery, thinly sliced, onion, chopped, red bell pepper, seeded and chopped, garlic, minced, ground cumin, salt, freshly ground pepper, flank steak , trimmed of fat, each steak cut into thirds, fresh cilantro leaves, chopped

skirt or flank steak, trimmed, water, carrots, chopped coarse, onion, chopped coarse, celery ribs, chopped coarse, bay leaf, garlic cloves, crushed lightly, dried oregano, ground cumin, salt, whole black peppercorns, green bell peppers , cut into 1/4-inch strips, red onion , cut into 1/4-inch strips, olive oil, braising liquid plus additional if desired, a 14- to 16-oz c n whole tom toes with juice, chopped, tomato paste, garlic cloves, minced, ground cumin, dried oregano, yellow bell peppers , cut into 1/4 inch strips, frozen peas, thawed, pimiento-stuffed spanish olive, drained and halved, olive oil, cuminseed, crumble saffron thread, unconverted long-grain rice, water, salt

beef flank steak, vegetable oil, beef broth, tomato sauce, tomato paste, onion, sliced, green bell pepper, seeded and sliced into strips, garlic cloves, chopped, fresh cilantro, chopped, olive oil, vinegar

vegetable oil, beef flank steak, beef broth, tomato sauce, onion, sliced, green bell pepper, seeded and sliced into stripes, garlic cloves, chopped, tomato paste, cumin, fresh cilantro, chopped, olive oil, white vinegar

flank steaks , cut in 4 x 5 inch strips, all purpose adobo seasoning, olive oil, garlic, minced, diced onions, diced green peppers, ground black pepper, spanish style tomato sauce (such as goya), sofrito sauce (such as goya), water, sazon goya with coriander and annatto (again, such as goya), beef bouillon (i used about 1 tsp better than bouillon beef base), capers, rinsed, pimento-stuffed green olives, sliced

boneless skinless chicken breasts, onion, quartered, tomato, quartered, carrot, peeled and cut into 1 inch pieces, garlic cloves, peeled, olive oil, garlic cloves, minced, onion, thinly sliced, green bell pepper, seeded and thinly sliced, red bell pepper, seeded and thinly sliced, tomato puree, dry white wine, ground cumin, salt and pepper

peanut oil, onion, chopped (about 3/4 cup), sweet red pepper, chopped (about 3/4 cup), sweet green pepper, chopped (about 3/4 cup), garlic cloves, chopped, ground cumin, dried oregano, stewed tomatoes, beef broth, beef flank steak, salt, pepper, mild green chilies, drained and coarsely chopped (look for the whole chiles), frozen corn kernels, fresh jalapeno pepper, seeded and chopped, chopped fresh cilantro, flour tortillas , warmed according to package directions (8-inch)

chuck roast, salt and pepper (to taste), olive oil, divided, water, onions, sliced, garlic cloves, minced, green pepper, chopped, tomato sauce, salt, bay leaf, red wine, hot cooked rice (for serving)

eggs, all-purpose flour, shortening, milk, salt, dozen hard-boiled egg, eggs, italian parsley (chopped fine ), grated locatelli cheese, sweet italian sausage links (remove casings ), mozzarella cheese (cut small cubes ), prosciutto, sliced thin (italian smoked ham), provolone cheese (cut small cubes ), deli thin sliced , boiled ham (, cut into squares), deli thin sliced genoa salami (cut into squares)

barra, flour, salt, curry powder, cumin, ground pepper, yeast, warm water, sugar, oil for frying, channa curry, chickpeas, canned or soaked over night and boiled until tender., curry powder, garlic, minced, onion, sliced, oil, ground cumin, ground allspice (if you have it), pepper sauce, salt, black pepper

roasting chickens (cut up into pieces), potatoes (peeled ), italian style breadcrumbs, olive oil, parmesan cheese (grated ), salt, ground black pepper, chopped italian parsley, garlic (pressed ), white wine

tomato sauce, water, bay leaves, red wine vinegar, garlic, minced (bottled ), ground cumin, salt, black pepper, onion (for about 1 cup slices), skirt steaks (or flank ), red bell pepper (for about 1 cup pieces), green bell pepper (for about 1 cup pieces), garlic balsamic & olive oil diced tomatoes, cooked rice (for serving)

flank steaks, cut in strips, oil, minced garlic or 5 garlic cloves, minced, onion, diced, green pepper, diced, black pepper, tomato sauce, water, sofrito sauce, capers