273 barley with peppers potatoes Recipes

beef stew meat, water, onion, chopped, instant beef bouillon, thyme, crushed, marjoram, crushed, basil, crushed, pepper, pearl barley, diced potatoes (1 medium baking potato), mixed vegetables (peas, carrots and corn)

olive oil, onion, chopped, celery ribs, chopped, mushrooms, sliced (optional), garlic cloves, crushed, pearl barley, beef broth, chicken stock, bay leaf, fresh ground pepper, potatoes, cubed, carrots, sliced, salt, fresh parsley, grated cheese

water, lentils, uncooked, barley, uncooked, carrot, diced, onion, finely chopped, canned tomato, diced, garlic clove, minced, flour, herbes de provence, parsley, salt and pepper, potatoes

unsalted butter, olive oil, onion, peeled and finely chopped, leek, washed and finely chopped (white part only ), carrots, peeled and finely diced, stalks celery, finely diced (including leaves), bay leaf, smoked bacon, diced, chicken stock (or vegetable stock), pearl barley, russet potatoes, peeled and diced, salt and pepper, to taste, cream, fresh parsley, chopped (for garnish )

olive oil, onions, coarsely chopped, carrots, sliced, sliced mushrooms (reduce this quantity if you add in other veggies), sweet bell pepper, coarsely chopped, whole potatoes, quartered (you can use real potatoes, but haven tsp gotten the cooking time down for those yet), garlic, minced, pearl barley, dry lentils (i used brown, but whatever you have on hand), vegetable stock/broth, dried thyme, dried basil, ground sage, black pepper (optional), bay leaf

chicken broth or 6 cups vegetable broth, barley, olive oil, unsalted butter, onion, diced, celery rib, diced, garlic, minced, minced parsley, red pepper flakes, dried marjoram, dried basil, fresh rosemary, minced, carrots, sliced, potatoes, 1/2 inch dice, grated parmesan cheese

olive oil, onion, chopped, tomato paste, reduced-sodium vegetable broth, water, diced tomatoes , with juice, quick-cooking barley, uncooked, canned kidney beans, rinsed and drained, diced red potatoes, peas, lima beans, corn, sliced carrot, cut green beans, sea salt and pepper, to taste

poblano peppers, sliced, onions, chopped, russet potatoes, unpeeled,cooked,cubed, cooked barley, chopped cilantro leaves, dried cumin, salt, cayenne , to taste

olive oil, brown onion, chopped, celery ribs, with leafy tops attached chopped, garlic clove, crushed, pearl barley, water, vegetables or 3 tsp chicken stock powder, sweet potato, peeled cut into 1cm dice (kumara), frozen broad beans, thawed, chopped fresh coriander leaves, and stems, salt & ground black pepper, to taste

chicken broth or water, pearl barley, boiling potato, white turnip, rib celery, carrots, scallions, red kidney beans, drained and rinsed, escarole or romaine lettuce, grated parmesan or pesto topping, optional, salt and pepper

poblano peppers, sliced ., jalapeno peppers, sliced, meidum onions, chopped ., ofolive oil, russet potatoes, unpeeled, cooked, cubed ., cooked barley ., chopped cilantro leaves ., teapsoon of dried cumin ., salt and cayenne, to taste.

extra virgin olive oil, spanish onion, chopped, kosher salt , plus more to taste, sweet paprika, ground cinnamon, chili powder, ground coriander, fresh ground black pepper, cayenne , a pinch, tomato paste, garlic cloves, chopped, low sodium chicken broth, pearl barley , rinsed well, sweet potato, peeled and diced, boneless skinless chicken breasts, cut into bite-size pieces (or thigh ), baby spinach, chopped fresh cilantro or 1/2 cup mint, fresh lemon juice, lemon wedge, for serving

dried small white navy beans (i use canned and avoid the soaking), well marbled boneless lamb stew meat , trim and cut into 1 inch cubes, all-purpose flour (plain ), olive oil, chopped fresh rosemary, chopped fresh thyme, bay leaves, garlic cloves, minced, lamb stock (i use chicken.) or 6 cups beef stock (i use chicken.) or 6 cups veal stock (i use chicken.), white pearl onions, carrots, peeled and cut in 1 inch lengths, pearl barley, red potatoes, unpeeled and quartered, fresh peas (i use canned peas) or 1 cup thawed frozen peas (i use canned peas), salt, fresh ground pepper

potatoes, cut into 1/2 inch cubes, carrot, diced, leek, chopped, white part only, garlic clove, minced, fat free chicken broth, uncooked barley, bay leaf, thyme, crushed, black pepper, canadian bacon , cut into 1/4 inch pieces, fat-free evaporated milk, half & half light cream

all-purpose flour, kosher salt and freshly ground black pepper, lamb shanks (about 8 oz each), cut in 1/2, extra-virgin olive oil, garlic, chopped, carrots , cut into coins, onion, cut into chunks, bay leaf, thyme, red wine, low-sodium beef stock, barley, russet potatoes, parsley sprigs, for garnish, garlic, minced, olive oil, kosher salt, flat-leaf parsley, leaves chopped, unsalted butter

onion, chopped, garlic cloves, minced, olive oil, carrot, chopped, butternut squash, peeled and cubed (about 3 cups), sweet potato, peeled and cubed, chopped sweet red pepper, chicken or vegetable broth, quick-cooking barley, dried thyme, pepper, tomato, seeded and chopped

vegetable broth, pearled barley, carrots peeled and chopped, stalk celery chopped, potatoes chopped, onion, minced, fresh garlic minced, salt, pepper, fresh parsley

potatoes, water, pork fat or 1 tbsp vegetable oil, onion, stalks celery, cooked barley, diced slow roasted pork shoulder, pork broth, from cooking the roast, frozen peas, savory, sage, salt and pepper