55634 barley corn burrito filling Recipes

black beans, corn (thaw if using frozen, or use 1 can ), taco seasoning, onion, diced, diced green chilis, vegetable oil, salsa (i like a medium spicyness)

black beans, rinsed and drained, diced tomatoes with green chilies, undrained, barley, uncooked (not the quick type ), chicken broth, frozen corn, green onion, chopped, lime juice, ground cumin, chili powder, cayenne pepper, garlic clove, minced, fresh cilantro, chopped, flour tortillas, sharp cheddar cheese, shredded, sharp cheddar cheese, shredded, lettuce, thinly sliced, salsa, sour cream

ground beef or 2 lbs ground turkey, cooked or 2 lbs cooked chicken, cut up and shredded, white onions or 4 -6 green onions, chopped, garlic cloves, minced, taco seasoning , using - budget friendly seasoning for tacos, burritos.., water or 6 oz beer or 3/4 cup broth, stewed tomatoes or 1 pint tomato, home canned, fresh cilantro stem, minced, sugar (optional)

water, salt, quick-cooking barley, corn (from about 4 ears ), olive oil, chopped fresh basil, chopped fresh chives, red-wine vinegar, sugar, black pepper, belgian endives (about 1 lb total), trimmed and sliced crosswise 1/2 inch thick

cooked medium pearl barley, frozen corn, thawed, chopped sweet red pepper, chopped green pepper, green onions, chopped, minced fresh cilantro, lemon juice, canola oil, salt, dried thyme, pepper

water, butter, cubed, all-purpose flour, rye flour, dried parsley flakes, garlic powder, salt, eggs, caraway seeds, corned beef filling, cream cheese, softened, sliced deli corned beef, chopped, mayonnaise, sour cream, minced chives, diced onion, spicy brown or horseradish mustard, garlic powder, pimiento-stuffed olives, chopped

barley, water, cooked bay shrimp, frozen corn, thawed, diced green bell pepper, diced red bell pepper, green onions, chopped, chopped fresh thyme, minced lemon zest, fresh lemon juice, olive oil, salt, freshly ground black pepper

barley , soaked in cold water for 2 hours, butter, olive oil, bay leaves, sage leaves, chopped or 2 tsp dried sage, red onion, finely diced, carrot, diced, garlic clove, chopped, parsley, chopped, tomato paste, water or 2 quarts vegetable stock, salt, sea salt , to taste, fresh ground pepper , to taste, ears corn, borlotti beans or 1 (15 oz) can red kidney beans, drained and rinsed, minced parsley, to garnish

black beans, rinsed & drained, tomatoes and green chilies, undrained, barley, uncooked, vegetable broth, frozen corn, onion, chopped, lime juice, cumin, chili powder, ground red pepper, garlic clove, minced

barley, salt, white-wine vinegar, fresh basil leaves, rinsed and spun dry, vegetable oil, cooked fresh corn kernels (cut from about 6 ears ), tomatoes, halved or, if large, quartered

barley, salt, white wine vinegar, basil leaves, rinsed and dried, olive oil, cooked corn kernels, tomatoes, halved or,if large,quartered (get the vary-coloured ones if you can)

chopped onion, chopped carrot, chopped garlic cloves, olive oil, barley, fat free chicken broth, salt, pepper, frozen corn , defrosted, fresh parsley

pearl barley, fresh white corn off the cob (or 1 10 0z. package of frozen, thawed), chopped red onion, tomato, seeded and chopped fine, jalapeno peppers, seeded and chopped fine, garlic minced, white wine vinegar, ground cumin, olive oil, minced fresh cilantro, salt and pepper to taste

onion, quartered, stalks celery, quartered, carrots, quartered, unsalted butter, heaping 1/4 tsp ground allspice, tomatoes, halved, low-sodium beef broth, chopped green cabbage (about 1/4 medium head ), yukon gold potatoes, chopped, quick-cooking barley, corned beef, cut into thin strips (use leftovers or deli meat), kosher salt and freshly ground pepper

salt cod , prepared as in the above recipe through the flaking stage, olive oil, garlic, minced, red rose potato, peeled, halved , boiled until very soft, and mashed, heavy cream, lemon juice, freshly ground black pepper, fresh or frozen corn kernels (about 4 large ears ), unsalted butter, shallot, minced, heavy cream, egg, egg yolk, salt, white pepper, all-purpose flour, milk, chopped parsley, vegetable oil, crema (recipe below ), for serving

fajita seasoning mix, water, onion, diced, bell pepper, diced, lean ground turkey, pinto beans, drained and rinsed, frozen corn, thawed

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

barley, red pepper, sweetcorn, chopped parsley, white wine vinegar, white wine vinegar, olive oil