148566 barefoot contessa for roasted plum tomatoes Recipes

  • Barefoot Contessa's Provencal Tomatoes
    ripe tomatoes (2 1/2 to 3-inches in diameter) and
    10 More
    ripe tomatoes (2 1/2 to 3-inches in diameter), fresh white breadcrumbs (5 slices, crusts removed ), minced scallion, white and green parts (2 scallions), minced fresh basil leaf, minced fresh flat-leaf parsley, minced garlic (2 cloves), fresh thyme leave, kosher salt, fresh ground black pepper, grated gruyere cheese, olive oil
    40 min, 11 ingredients
  • Slow-Roasted Garlic Tomatoes
    tomatoes , halved lengthwise (use plum only for this) and
    4 More
    tomatoes , halved lengthwise (use plum only for this), minced fresh garlic cloves, olive oil, salt, black pepper (optional)
    6 hour 15 min, 5 ingredients
  • Roasted Roma Tomatoes
    roma (plum) tomatoes, cut in half and seeds removed and
    7 More
    roma (plum) tomatoes, cut in half and seeds removed, extra-virgin olive oil, chopped garlic, chopped fresh parsley, chopped fresh basil, chopped fresh oregano, salt and black pepper to taste, crumbled feta cheese
    30 min, 8 ingredients
  • Roasted Garlic, Tomato, and Basil Squares
    dry yeast (about 2 1/4 tsp), sugar and
    13 More
    dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour (about 13 1/2 oz), divided, salt, whole garlic head, yellow cornmeal, chopped plum tomato (about 9 oz), shredded part-skim mozzarella cheese, chopped fresh basil, grated fresh parmesan cheese, light mayonnaise, salt, freshly ground black pepper
    15 ingredients
  • Roast Beef, Tomato, and Cheddar Sandwich
    italian bread (e.g. ciabatta), roast beef and
    6 More
    italian bread (e.g. ciabatta), roast beef, tomatoes , slices, basil leaves, cheddar cheese, wasabi mayonnaise, olive oil flavored cooking spray, salt and pepper
    7 min, 8 ingredients
  • Roasted Plum Tomatoes With Herbs Roasted Plum Tomatoes With Herbs
    ripe plum tomatoes, washed, dried and halved lengthwise and
    5 More
    ripe plum tomatoes, washed, dried and halved lengthwise, extra-virgin olive oil, divided, salt and freshly ground black paper, chopped flat leaf parsley, chopped fresh thyme, minced garlic
    1 hour 15 min, 6 ingredients
  • Roasted Salmon served with Roasted Plum Tomatoes and Caramelized Lemon Slices (Dave Lieberman) Roasted Salmon served with Roasted Plum Tomatoes and Caramelized Lemon Slices (Dave Lieberman)
    tomatoes, quartered, olive oil, fresh thyme and
    4 More
    tomatoes, quartered, olive oil, fresh thyme, kosher salt and freshly ground black pepper, salmon fillets, about 1 1/2 inches at their thickest point, handful fresh dill sprigs, lemon, cut in half
    50 min, 7 ingredients
  • Roasted Plum Tomato Gazpacho With Lump King Crab Roasted Plum Tomato Gazpacho With Lump King Crab
    tomatoes, olive oil , for drizzle and
    14 More
    tomatoes, olive oil , for drizzle, spicy v8 vegetable juice (or other tomato juice), red pepper, cut into dice, green pepper, cut into dice, scallions, diced, honey, garlic, minced, cider vinegar or 2 tbsp red wine vinegar, cumin, chopped parsley, salt (optional), tabasco sauce, bakery bread (an italian loaf will do nicely.), butter (to coat the bread slices), lump king crab meat (open, drain and put the crab in the refrigerator until the soup is ready.)
    16 min, 16 ingredients
  • Barefoot Contessa's Plum Tart Barefoot Contessa's Plum Tart
    all-purpose flour, chopped walnuts and
    4 More
    all-purpose flour, chopped walnuts, light brown sugar, lightly packed, cold unsalted butter, diced (1 1/2 sticks), egg yolk, plums (firm , ripe italian prune plums, pitted and quartered lengthwise)
    50 min, 6 ingredients
  • Barefoot Contessa's Plum Raspberry Crumble Barefoot Contessa's Plum Raspberry Crumble
    red plums, cut in 1/2, pitted, and cut in 1-inch wedges and
    10 More
    red plums, cut in 1/2, pitted, and cut in 1-inch wedges, granulated sugar, divided, all-purpose flour, divided, orange juice, fresh raspberry, light brown sugar , packed, kosher salt, cold unsalted butter, diced, quick-cooking oats, sliced almonds, plus extra, sliced almonds, for sprinkling
    1 hour , 11 ingredients
  • Roasted Pablano - Tomato Salsa Roasted Pablano - Tomato Salsa
    ripe plum tomatoes (about 6 tomatoes) and
    14 More
    ripe plum tomatoes (about 6 tomatoes), fresh pablano peppers (halved and seeded ), fresh jalapeno peppers (halved and seeded - if you like it hot leave 1 or both of the jalapenos whole with seeds, remove the stems), red onion (sliced in thick half rings), garlic (peeled and whole ), drizzle of olive oil, canned tomato puree (i also have used fire roasted diced tomatoes), water (you can adjust this amount to effect the consistency of the salsa), fresh cilantro (course chopped), canola oil, fresh thyme (leaves stripped from the stem ), red wine vinegar, ground cumin, a few turns of fresh cracked black pepper, salt
    30 min, 15 ingredients
  • Oven Roasted Plum Tomatoes Oven Roasted Plum Tomatoes
    tomatoes (about 2 lb) and
    5 More
    tomatoes (about 2 lb), fresh basil, chopped (or about 1 tsp dried, fresh is better to use for this ), olive oil, fresh minced garlic cloves (ot to taste), salt and black pepper, grated parmesan cheese (optional)
    1 hour 15 min, 6 ingredients
  • Roast Plum Tomato and Goats' Cheese Feuilleté Tarts With Roast Plum Tomato and Goats' Cheese Feuilleté Tarts With
    oven-dried tomato halves (1/2 recipe #rz.322045) and
    7 More
    oven-dried tomato halves (1/2 recipe #rz.322045), goat cheese , log, sheet premade puff pastry, basil leaves, extra virgin olive oil, mascarpone cream cheese, salt, fresh ground black pepper
    15 min, 8 ingredients
  • Crab Cakes With Lemon Butter and Plum Tomato Salsa Crab Cakes With Lemon Butter and Plum Tomato Salsa
    tomatoes (plum tomatoes ), onion, chopped and
    22 More
    tomatoes (plum tomatoes ), onion, chopped, cilantro, chopped, lime juice, fresh, garlic clove, finely chopped, olive oil, red bell pepper, chopped, green bell pepper, chopped, onion, chopped, garlic cloves, finely chopped, worcestershire sauce, cayenne pepper, breadcrumbs , fresh made from fresh french bread, crabmeat, fresh and picked over, green onion, chopped, eggs, beaten to blend, white wine, dry, lemon juice, fresh, shallots, minced, bay leaf, butter, chilled, unsalted , cut into 1-inch pieces (2 sticks), heavy cream, unsalted butter, olive oil
    35 min, 24 ingredients
  • Plum Tomato - Feta Pasta Plum Tomato - Feta Pasta
    diced plum tomatoes, chopped red onion, olive oil and
    5 More
    diced plum tomatoes, chopped red onion, olive oil, chopped fresh parsley, salt, fresh ground pepper, crumbled feta cheese, cooked and drained corkscrew macaroni
    20 min, 8 ingredients
  • Plum Tomatoes Genovese Plum Tomatoes Genovese
    firm plum tomatoes, pickling salt, sugar and
    4 More
    firm plum tomatoes, pickling salt, sugar, white wine vinegar, water, fresh genovese or large-leaf basil, cleaned, garlic cloves, peeled and left whole (do not use bruised garlic(see tip below)
    1 hour 10 min, 7 ingredients
  • Plum Tomato/Sweet Onion Marmalade Plum Tomato/Sweet Onion Marmalade
    brown sugar, whole medium. plum tomato, red wine vinegar and
    1 More
    brown sugar, whole medium. plum tomato, red wine vinegar, whole small red onion
    20 min, 4 ingredients
  • Roasted Corn & Tomato Bisque Roasted Corn & Tomato Bisque
    unsalted butter, chopped onion, chopped garlic and
    10 More
    unsalted butter, chopped onion, chopped garlic, chopped green bell pepper, fresh corn kernels (about 3 ears , roasted note: to roast oven to 450, shuck corn, place in baking pan and cook in hot ov), tomatoes, quartered (use romas for thicker soup), chicken stock, tomato paste, chili powder, salt, more to taste, grated monterey jack cheese (about 1/3 lb.), sour cream, bacon , fried crisp and crumbled
    3 hour , 13 ingredients




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