Roasted Plum Tomatoes With Herbs Recipe

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Roasted Plum Tomatoes With Herbs
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Ingredients
6
Count
Nutrition
69
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. Line a large baking sheet with foil.
  3. Place tomatoes on foil, cut side up. Drizzle with 1 Tbsp of oil and season with salt and pepper.
  4. Roast in oven for one hour or until tomatoes are shrivelled and beginning to brown on the bottom.
  5. Meanwhile, in a small bowl, mix remaining oil, parsley, thyme and garlic.
  6. Remove tomatoes from oven and sprinkle herb mixture evenly over top.
  7. Return to the oven for another 15 minutes or until the herbs are just beginning to brown.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.12 Kcal (289 kJ)
Calories from fat 44.79 Kcal
% Daily Value*
Total Fat 4.98g 8%
Sodium 7.95mg 0%
Potassium 314.62mg 7%
Total Carbs 5.62g 2%
Sugars 3.76g 15%
Dietary Fiber 1.37g 5%
Protein 1.41g 3%
Vitamin C 21.4mg 36%
Iron 0.2mg 1%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 51.96 Kcal (218 kJ)
Calories from fat 33.67 Kcal
% Daily Value*
Total Fat 3.74g 8%
Sodium 5.98mg 0%
Potassium 236.49mg 7%
Total Carbs 4.22g 2%
Sugars 2.83g 15%
Dietary Fiber 1.03g 5%
Protein 1.06g 3%
Vitamin C 16.1mg 36%
Iron 0.2mg 1%
Calcium 14.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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