Directions:
- For Salsa:.
- Mix all ingredients in bowl. Season with salt and pepper.
- (Can be made 6 hours ahead. Cover and chill.).
- For Crab Cakes: Heat oil in heavy large skillet over medium-high heat.
- Add bell peppers, onion, and garlic; saute until tender about 3 minutes.
- Mix Worcestershire sauce , cayenne, and then breadcrumbs.
- Saute 2 minutes.
- Remove skillet from heat. Mix in crabmeat and green onions.
- Season with salt and pepper; mix in eggs.
- Using about 1/3 cup for each, shape mixture into 16 3/4 crab cakes.
- Arrange on baking sheet.
- Lemon Butter: Mix first 4 ingredients in medium skillet.
- Boil over medium heat until reduced to glaze, about 2 minutes.
- Discard bay leaf.
- Add 1 cup butter, 1 piece at a time, whisking until melted before adding next piece (occasionally remove from heat to prevent boiling).
- Whisk in cream; season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.).
- Melt 1 1/2 tablespoons butter with 1 1/2 tablespoons olive oil in each of 2 heavy large skilets over medium heat.
- Add half of crab cakes to each skillet.
- Saute until cooked through and golden, about 5 minutes per side.
- Rewarm lemon butter over low heat, whisking often (do not boil). Divide among 8 plates. Arrange 2 crab ccakes on each plate. Top with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.27 Kcal (3275 kJ) | ||
| Calories from fat | 427.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.49g | 73% | |
|---|---|---|---|
| Cholesterol | 141.82mg | 47% | |
| Sodium | 192.87mg | 8% | |
| Potassium | 1442.75mg | 31% | |
| Total Carbs | 63.57g | 21% | |
| Sugars | 33.12g | 132% | |
| Dietary Fiber | 12.81g | 51% | |
| Protein | 31.68g | 63% | |
| Vitamin C | 112.4mg | 187% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 15.7mg | 87% | |
| Calcium | 159.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 225.47 Kcal (944 kJ) | ||
| Calories from fat | 123.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 73% | |
|---|---|---|---|
| Cholesterol | 40.88mg | 47% | |
| Sodium | 55.59mg | 8% | |
| Potassium | 415.83mg | 31% | |
| Total Carbs | 18.32g | 21% | |
| Sugars | 9.55g | 132% | |
| Dietary Fiber | 3.69g | 51% | |
| Protein | 9.13g | 63% | |
| Vitamin C | 32.4mg | 187% | |
| Vitamin A | 0.5mg | 58% | |
| Iron | 4.5mg | 87% | |
| Calcium | 45.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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