13 barbecued tempeh onions Recipes
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olive oil, chopped onion, chopped celery, diced carrot and9 Moreolive oil, chopped onion, chopped celery, diced carrot, tempeh, crumbled, canned crushed tomatoes, undrained, water, barbecue sauce (they recommend hot and spicy), chili powder, dried oregano, pepper, salt, whole wheat hamburger buns30 min, 13 ingredients
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Barbecued Tempeh Sandwiches Smothered with Peppers and Onionsketchup, brown sugar, vegetable oil, cider vinegar and11 Moreketchup, brown sugar, vegetable oil, cider vinegar, dijon mustard, chili powder, low-sodium soy sauce, hot sauce, garlic clove, minced, tempeh, red bell pepper, cut in half, yellow bell pepper, cut in half, red onion , cut into 1/2-inch-thick slices, hamburger buns15 ingredients
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Barbecued Tempeh With Bell Pepperssoy sauce, rice wine vinegar, lemon juice, honey, tempeh and12 Moresoy sauce, rice wine vinegar, lemon juice, honey, tempeh, sliced sweet onion, red bell peppers or 2 medium green bell peppers, sliced in strips, minced garlic, water, tomato paste, molasses, dark brown sugar, whole grain mustard, apple cider vinegar, chili powder, salt, fresh ground black pepper35 min, 17 ingredients
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Open-Faced Sloppy Tempeh Sandwichcrumbled dried tempeh, onion, chopped and6 Morecrumbled dried tempeh, onion, chopped, green pepper, chopped, barbecue sauce (i use a low carb brand), thick bread (whole grain or low carb), mustard, reduced-fat cheese (optional), prepared coleslaw (i also use a reduced calorie version of coleslaw coleslaw)15 min, 8 ingredients
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Spicy BBQ Tempeh Sandwich with Sweet Potato Wedges and Asian Slawshredded green cabbage, shredded red cabbage and14 Moreshredded green cabbage, shredded red cabbage, shredded carrots, rice wine vinegar, sugar, fresh lime, juiced, ground ginger, salt, sweet potatoes, canola oil, plus more for sauteing, tempeh cakes, water, lite soy sauce, barbecue sauce, onion, thinly sliced, brown sugar40 min, 16 ingredients
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North Carolina Style Tempeh Barbecuetempeh, sliced diagonally, about 1/3 inch thick and11 Moretempeh, sliced diagonally, about 1/3 inch thick, vegetable oil, onion, chopped, chipotle pepper, cider vinegar, tomato paste (i used tomato sauce here), barley malt syrup (*see note at top of recipe ) or 2 tbsp molasses (*see note at top of recipe), dijon-style mustard, vegetable stock, brewed coffee (or roasted grain substitute *see note at top of recipe), salt & freshly ground black pepper, whole grain sandwich rolls, toasted55 min, 12 ingredients
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Garden Sloppy Joesolive oil, chopped onion, chopped celery, diced carrot and9 Moreolive oil, chopped onion, chopped celery, diced carrot, tempeh, crumbled, canned crushed tomatoes in puree, undrained, water, bottled hot-and-spicy barbecue sauce, chili powder, dried oregano, pepper, salt, whole-wheat hamburger buns13 ingredients
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