138760 barbecued spicy apricot chicken wings Recipes

apricot jam, garlic cloves, minced, crushed red pepper, dijon mustard, kosher salt, chicken wings

chicken wings, apricot preserves, cider vinegar, hot pepper sauce, chili powder, garlic clove, minced

chicken wings, eggs, beaten, all-purpose flour, margarine, apple cider vinegar, soy sauce, water, brown sugar, monosodium glutamate (msg) (optional), salt, serrano chile peppers, minced (optional), grated fresh ginger, sesame seeds, toasted

chicken wings, white sugar, soy sauce, rice wine, chili garlic sauce, sesame oil, garlic, minced, water

chicken wings, whole, tips removed, ginger, grated, white vinegar, sesame oil, sesame seeds, honey, soy sauce, sweet-hot chili-garlic sauce, sesame seeds, for garnish, stalks scallions, for garnish, canola oil, for frying

chicken wings, reduced-sodium tomato paste, water, cider vinegar, chili powder, garlic, minced, cayenne pepper, cumin, canola oil, honey

chicken wings, oil for deep-fat frying, butter, cubed, maple syrup, louisiana-style hot sauce, brown sugar, salt, pepper, water, cornstarch

chicken wings, tips removed , and cut at joints, russian salad dressing or 1 (16 oz) bottle catalina dressing, apricot preserves, dry onion soup mix

fat ole chicken wings, barbecue sauce, mayonnaise, white vinegar, sugar, freshly squeezed lemon juice (1 lemon), prepared horseradish, salt, black pepper, chipolata chili powder, paprika, garlic powder, salt, cayenne, ground cumin, extra-virgin olive oil

chicken wings, with tips removed and disjointed, marinade, apricot preserves, cider vinegar, hot sauce, chili powder, garlic, minced

apricot chicken wings, lipton onion soup, apricot preserves, clear russian dressing, chicken wings, bake chicken wings in oven at 350 degrees until tender (1 hour). mix together soup mix, preserves and russian dressing. pour mixture over chicken wings, coating each piece and serve.

chicken wings (about 10), fresh lemon juice, all-purpose flour, salt, paprika, ground cumin, pepper, dried thyme, crumbled, cayenne, beer (not dark ), vegetables oil, vegetable oil for deep-frying, parsley sprigs for garnish

chicken wings, plain white flour, smoked paprika, table salt, mango, shallot, finely chopped, red wine vinegar, light brown sugar, salt, black mustard seeds, star anise

chicken wing drumettes, salt, flour, chili pepper (fresh/your choice )preferably a red 1, sugar, soy sauce, mirin (sweet japanese cooking wine)if unavailable can use sherry or omit, chopped green onions, grated ginger root, garlic,minced, vegetable oil for frying

chicken wings, salt and freshly ground pepper to taste, frozen orange juice concentrate, cold water, honey, louisiana hot sauce, rinse chicken wings and pat dry well . with a sharp knife separate the, drumettes from the wing tips at the joint. sprinkle with salt and, pepper .

chicken wings, tips removed and wings cut in half at joint, hoisin sauce, less sodium teriyaki marinade & sauce, garlic, minced, ground ginger, garlic chili sauce (or adjust to your taste), brown sugar

hot cayenne pepper sauce, dijon mustard, oriental sesame oil, red wine vinegar, apricot jam, chicken wings, split & tips discarded, toasted sesame seeds