79215 barbecued beef cornbread topping Recipes

  • Barbecue Beef Stew
    beef stew meat, cut in 1 inch pieces, cooking oil and
    10 More
    beef stew meat, cut in 1 inch pieces, cooking oil, sliced onion, separated into rings, chopped green pepper, garlic, minced, salt, beef broth or 2 cups beef stock, tomatoes, cut up, mushroom stems and pieces, drained, bottled barbecue sauce, cornstarch, hot cooked rice
    8 hour 25 min, 12 ingredients
  • Barbecue Beef Sandwiches
    beef brisket or 3 lbs beef roast, water, vinegar and
    4 More
    beef brisket or 3 lbs beef roast, water, vinegar, worcestershire sauce, chili powder, barbecue sauce, kaiser rolls or 12 large hamburger buns
    12 hour 45 min, 7 ingredients
  • Barbecued Beef Brisket
    beef brisket, barbecue sauce, catsup, lime juice and
    1 More
    beef brisket, barbecue sauce, catsup, lime juice, liquid smoke
    4 hour 15 min, 5 ingredients
  • Barbecued Beef Tortillas
    beef sirloin steak , trimmed of fat,cut into thin strips and
    5 More
    beef sirloin steak , trimmed of fat,cut into thin strips, frozen corn, barbecue sauce, flour tortillas, heated, chopped tomato, shredded low-fat cheddar cheese
    26 min, 6 ingredients
  • Barbecued Beef Brisket
    beef brisket, red wine vinegar, honey, beef broth and
    14 More
    beef brisket, red wine vinegar, honey, beef broth, tomato paste, paprika, ginger, salt, cumin, cayenne pepper, chopped onions, chili sauce, ketchup, dry mustard, molasses, worcestershire sauce, red wine vinegar, minced garlic
    3 hour 10 min, 18 ingredients
  • Barbecued Beef Brisket
    beef brisket (recipe called for flat beef brisket) and
    10 More
    beef brisket (recipe called for flat beef brisket), liquid smoke (grocery item), celery salt (recipe just called for a sprinkling placed over the brisket), onion salt (recipe just called for a sprinkling placed over the brisket), garlic salt (recipe just called for a sprinkling placed over the brisket), catsup, water, tabasco sauce, chili powder, worcestershire sauce, salt
    4 hour , 11 ingredients
  • Barbecued Beef Pie With Cornbread Topping Barbecued Beef Pie With Cornbread Topping
    lean ground beef, fresh minced garlic , to taste and
    12 More
    lean ground beef, fresh minced garlic , to taste, onion, chopped, grated parmesan cheese (optional), stewed tomatoes, green bell pepper, seeded and chopped, stalks celery, chopped, sweet pickle relish, ketchup, worcestershire sauce, salt and pepper, to taste, chili powder, paprika, cornbread mix (or 1 recipe cornbread batter)
    45 min, 14 ingredients
  • Easy Meatloaves Easy Meatloaves
    lean ground beef, water, beaten eggs and
    3 More
    lean ground beef, water, beaten eggs, stove top stuffing mix (chicken, cornbread, savory herbs, or mushroom & onion), spaghetti sauce (food.com would not allow just sauce pick your favorite, original barbecue sauce, salsa or mushroom), seasoning (onion , green pepper, garlic, or mushrooms)
    45 min, 6 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Barbecue Beef (Stove Top Sloppy Joe) Barbecue Beef (Stove Top Sloppy Joe)
    ground beef, ketchup, pickle relish, worcestershire sauce and
    1 More
    ground beef, ketchup, pickle relish, worcestershire sauce, season-all salt (seasoned salt)
    20 min, 5 ingredients
  • Barbecued Beef Quesadillas Barbecued Beef Quesadillas
    sour cream, minced fresh cilantro, lime juice and
    6 More
    sour cream, minced fresh cilantro, lime juice, carton fully cooked shredded barbecued beef, flour tortillas, refried beans, shredded mexican blend cheese, shredded lettuce, chopped fresh tomato (optional)
    20 min, 9 ingredients
  • Cornbread Topped Tamale Pie Cornbread Topped Tamale Pie
    cornbread mix (i use jiffy), egg, milk and
    6 More
    cornbread mix (i use jiffy), egg, milk, black pepper (less to taste), ground beef, browned drained & rinsed, tomato paste, chopped green chilies, sliced black olives, drained, corn, drained
    35 min, 9 ingredients
  • Chicken Chili with Cornbread Topping and Chipotle Crema (Emeril Lagasse) Chicken Chili with Cornbread Topping and Chipotle Crema (Emeril Lagasse)
    boneless, skinless chicken thighs, cubed and
    18 More
    boneless, skinless chicken thighs, cubed, essence , recipe follows, vegetable oil, chopped yellow onions, chopped red bell peppers, minced jalapeno peppers, minced garlic, ground cumin, bay leaf, salt, cayenne, corn kernels, chopped tomatoes and their juices, chicken stock, chopped fresh cilantro leaves, cornbread topping , recipe follows, grated cheddar cheese, for topping, chopped green onions, garnish, chipotle crema , recipe follows
    19 ingredients
  • Chicken Chili With Cornbread Topping And Chipotle ... Chicken Chili With Cornbread Topping And Chipotle ...
    boneless, skinless chicken thighs, cubed, vegetable oil and
    16 More
    boneless, skinless chicken thighs, cubed, vegetable oil, chopped yellow onions, chopped red bell peppers, minced jalapeno peppers, minced garlic, ground cumin, bay leaf, salt, cayenne, corn kernels, chopped tomatoes and their juices, chicken stock, chopped fresh cilantro leaves, cornbread topping , recipe follows, grated cheddar cheese, for topping, chopped green onions, garnish, chipotle crema , recipe follows
    1 hour , 18 ingredients
  • Barbecued Beef Brisket Sandwiches (Emeril Lagasse) Barbecued Beef Brisket Sandwiches (Emeril Lagasse)
    beef brisket, trimmed, essence , recipe follows, salt and
    4 More
    beef brisket, trimmed, essence , recipe follows, salt, olive oil, barbecue sauce , recipe follows, veal stock or low-sodium beef broth, onion rolls, warmed
    5 hour 15 min, 7 ingredients
  • Barbecued Beef Ribs Barbecued Beef Ribs
    beef short ribs, barbecue sauce, divided and
    2 More
    beef short ribs, barbecue sauce, divided, apricot jam or 1/2 cup pineapple jam, soy sauce
    8 hour 30 min, 4 ingredients
  • Barbecued Beef Brisket Barbecued Beef Brisket
    beef brisket, trimmed, barbecue sauce
    2 ingredients
  • Barbecued Beef Sandwiches Barbecued Beef Sandwiches
    beef briskets, trimmed (about 12 lb), barbecue sauce and
    2 More
    beef briskets, trimmed (about 12 lb), barbecue sauce, water, hamburger buns
    20 min, 4 ingredients




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