Preheat the oven to 325 degrees F.
Season the brisket on both sides with the Essence and 1 1/2 teaspoons of the salt.
Heat the oil in a large heavy skillet or large roasting pan over high heat. Add the meat and sear, turning once, until evenly browned, about 3 minutes per side. Transfer to a large roasting pan.
Combine the barbecue sauce, stock, and the remaining 2 teaspoons salt in a large mixing bowl and mix well. Pour the mixture over the brisket and cover tightly with aluminum foil. Bake for 2 1/2 hours.
Turn the meat over, cover again, and continue baking for another 2 1/2 hours, or until very tender.
Let stand for 15 minutes before carving. Slice the meat across the grain and arrange onto warm onion rolls. Serve with the pan juices spooned over each sandwich.
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly.
Yield: 2/3 cup
Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
Barbecue Sauce:
4 cups ketchup
1 cup finely chopped yellow onions
1/2 cup Steen's 100% Pure Cane Syrup
1/2 cup dry red wine
2 tablespoons fresh lemon juice
2 tablespoons Creole mustard
2 tablespoons dark brown sugar
1 tablespoon minced garlic
1 tablespoon minced jalapenos
1 tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce
1 teaspoon salt
1/2 teaspoon cayenne
Combine all the ingredients in a large mixing bowl. Stir to mix well. Use immediately, or store in an airtight container in the refrigerator for up to three days.
Yield: 5 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	843.51 Kcal (3532 kJ)
Calories from fat	337.62 Kcal
		% Daily Value*
Total Fat	37.51g	58%
Cholesterol	227.88mg	76%
Sodium	2795.34mg	116%
Potassium	1519.01mg	32%
Total Carbs	59.56g	20%
Sugars	47.49g	190%
Dietary Fiber	1.48g	6%
Protein	70.03g	140%
Vitamin C	1.4mg	2%
Iron	8.3mg	46%
Calcium	97.5mg	10%

Amount Per 100 g
Calories	153.42 Kcal (642 kJ)
Calories from fat	61.41 Kcal
		% Daily Value*
Total Fat	6.82g	58%
Cholesterol	41.45mg	76%
Sodium	508.42mg	116%
Potassium	276.28mg	32%
Total Carbs	10.83g	20%
Sugars	8.64g	190%
Dietary Fiber	0.27g	6%
Protein	12.74g	140%
Vitamin C	0.3mg	2%
Iron	1.5mg	46%
Calcium	17.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.7

Points
22

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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