Barbecued Beef Brisket Recipe

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Ingredients:

Serving

1 (4 -5 lb) beef brisket
1 cup barbecue sauce
1/2 cup catsup
2 tbsp lime juice
1 1/2 tbsp liquid smoke

Directions:

Mix last four ingredients together and pour over the beef brisket.
Marinate several hours or overnight. Cover completely with foil or use covered baking dish.
Bake at 350 degrees for 4 hours.
Cool, slice and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.65 Kcal (660 kJ)
Calories from fat	63.81 Kcal
		% Daily Value*
Total Fat	7.09g	11%
Cholesterol	24.49mg	8%
Sodium	988.69mg	41%
Potassium	242.47mg	5%
Total Carbs	16.2g	5%
Sugars	12.96g	52%
Dietary Fiber	0.35g	1%
Protein	7.23g	14%
Vitamin C	13.9mg	23%
Iron	1.2mg	7%
Calcium	15mg	1%

Amount Per 100 g
Calories	172.75 Kcal (723 kJ)
Calories from fat	69.92 Kcal
		% Daily Value*
Total Fat	7.77g	11%
Cholesterol	26.84mg	8%
Sodium	1083.37mg	41%
Potassium	265.7mg	5%
Total Carbs	17.75g	5%
Sugars	14.2g	52%
Dietary Fiber	0.39g	1%
Protein	7.92g	14%
Vitamin C	15.3mg	23%
Iron	1.3mg	7%
Calcium	16.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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