Barbecued Beef Brisket Recipe

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Barbecued Beef Brisket
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Ingredients
2
Count
Nutrition
96
Calories
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Ingredients:

Directions:

  1. Place brisket on grill 8 inches from low coals. Cover grill, and cook 2 1/2 hours or until very tender, turning and basting with Barbecue Sauce every 20 minutes.
  2. Transfer brisket to a warm platter; cut diagonally across the grain into thin slices. Serve with Barbecue Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.8 Kcal (401 kJ)
Calories from fat 51.02 Kcal
% Daily Value*
Total Fat 5.67g 9%
Cholesterol 37.98mg 13%
Sodium 44.78mg 2%
Potassium 197.84mg 4%
Protein 11.34g 23%
Iron 1.1mg 6%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 169 Kcal (708 kJ)
Calories from fat 90 Kcal
% Daily Value*
Total Fat 10g 9%
Cholesterol 67mg 13%
Sodium 79mg 2%
Potassium 349mg 4%
Protein 20g 23%
Iron 2mg 6%
Calcium 13mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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