144 banh thit hoi Recipes

  • Hoi An-style Oven-crisped Pork Sandwich (Banh Mi Thit Hoi An)
    chinese five spice (or 1/4 tsp each ground cinnamon, grou... and
    14 More
    chinese five spice (or 1/4 tsp each ground cinnamon, ground cloves, ground ginger, and anise seeds), salad oil, chopped shallots, garlic, peeled and minced, ground lean pork, soy sauce, sugar, salt, baguettes (8 oz. each; see notes ), asian red chili paste or sauce, sliced roast boned , fat-trimmed pork loin or cooked ham or chicken (see notes), sliced english cucumbers (about 8 oz.), salad mix (4 oz.), rinsed and crisped, fresh thai or regular basil leaves, rinsed and cut into 1-inch pieces, fried shallots
    15 ingredients
  • Thit Bo Xao Dau
    garlic, minced, ground black pepper, cornstarch and
    7 More
    garlic, minced, ground black pepper, cornstarch, vegetable oil, sirloin tips, thinly sliced, vegetable oil, onion, thinly sliced, fresh green beans, washed and trimmed, chicken broth, soy sauce
    30 min, 10 ingredients
  • Thit Kho to -- Pork in Clay Pot
    chopped shallots, fresh ground black pepper and
    4 More
    chopped shallots, fresh ground black pepper, boneless pork loin, thinly sliced, egg, hard boiled and halved (optional), muscovado sugar or 3 tbsp soft brown sugar, fish sauce
    35 min, 6 ingredients
  • Banh-Mi Style Vietnamese Baguette
    portobello mushroom caps, sliced, olive oil and
    19 More
    portobello mushroom caps, sliced, olive oil, salt and pepper to taste, carrot, sliced into sticks, daikon (white ) radish, sliced into sticks, rice vinegar, fresh lime juice, cold water, chilled lime juice, soy sauce, nuoc mam (vietnamese fish sauce), toasted sesame oil, canola oil, minced garlic, white sugar, cold water, jalapeno pepper, thinly sliced, fresh cilantro with stems, cucumber, sliced into thin strips, fresh thai basil, french bread baguettes , split lengthwise
    45 min, 21 ingredients
  • Banh Mi
    rice vinegar, water, white sugar and
    12 More
    rice vinegar, water, white sugar, carrot , cut into 1/16-inch-thick matchsticks, white (daikon ) radish, cut into 1/16-inch-thick matchsticks, sliced white onion, skinless, boneless chicken breast half, garlic salt to taste, ground black pepper to taste, french baguette, mayonnaise, sliced cucumber, fresh cilantro leaves, jalapeno pepper - seeded and cut into 1/16-inch-thick matchsticks, lime
    50 min, 15 ingredients
  • Banh Xeo with Pork & Shrimp
    boneless pork loin, shrimp, cilantro stems, basil sprigs and
    13 More
    boneless pork loin, shrimp, cilantro stems, basil sprigs, leaves) lettuce, red or green leaf, rice flour, self-rising flour, water, coconut milk, mung beans, dried, curry powder, sugar, salt, green onion, chopped, onion, coarsely chopped, bean sprouts, oil
    17 ingredients
  • Banh Xeo - Vietnamese Crepes
    boneless pork loin, shrimp, fresh cilantro stems and
    15 More
    boneless pork loin, shrimp, fresh cilantro stems, fresh basil sprigs, fresh mint sprigs, rice flour, self-rising flour, water, coconut milk, curry powder, sugar, salt, green onion, chopped, onion, coarsely chopped, bean sprouts, oil, nuoc cham sauce (1 batch; recipe id #25375), red leaf lettuce
    34 min, 18 ingredients
  • Banh Chung (Vietnamese Rice Cake)
    glutinous rice , soaked overnight and
    4 More
    glutinous rice , soaked overnight, mung beans , soaked overnight, pork, cut into chunks,seasoned with, salt and pepper, salt
    7 hour , 5 ingredients
  • Banh Mi (Asian Sandwich)
    shredded carrot, daikon radish, cider vinegar, sugar and
    12 More
    shredded carrot, daikon radish, cider vinegar, sugar, kosher salt, chili-garlic sauce (such as lee kum kee), sugar, pork tenderloin, trimmed, salt, fat-free mayonnaise, french baguettes, cucumber (cut into 16 thin strips), fresh cilantro stems, green onions , cut length wise, seeded thinly sliced jalapeno pepper
    20 min, 16 ingredients
  • Banh Mi-Style Chicken Sandwich
    french baguettes, split, light mayonnaise, thai hot sauce and
    9 More
    french baguettes, split, light mayonnaise, thai hot sauce, chicken breasts, cooked and sliced, sweet red chili sauce, jalapeno, sliced, english cucumber, peeled and sliced, mint leaf, cilantro leaf, lettuce, shredded, carrot, shredded, seasoned rice vinegar
    15 min, 12 ingredients
  • Banh Mi Thit Hoi an (Vietnamese Pork Sandwich) Banh Mi Thit Hoi an (Vietnamese Pork Sandwich)
    five-spice powder, vegetable oil, shallot and
    13 More
    five-spice powder, vegetable oil, shallot, garlic clove, minced, ground lean pork, soy sauce, sugar, salt, french baguettes, red chili paste, pork loin or 8 oz ham, thinly sliced, english cucumbers, thinly sliced, mixed salad greens, rinsed and crisped, thai basil, rinsed and cut into 1 inch pieces, shallot, thinly sliced, vegetable oil
    45 min, 16 ingredients
  • Hoi Tod - Crispy Oyster Tempura Pancake Hoi Tod - Crispy Oyster Tempura Pancake
    smoked oysters , or 1 dozen cooked mussels (such as new z... and
    18 More
    smoked oysters , or 1 dozen cooked mussels (such as new zealand green kiwi mussels), thawed, bean sprouts, spring onions (scallions), sliced, red bell pepper, de-seeded and chopped into small pieces, red or green chilli, minced (omit if you want your tempura mild), approx. 1 cup vegetable oil (such as canola) for frying, tomato, chopped into small pieces, tempura batter, flour (for a healthier batter, you can use spelt or whole wheat), cornstarch, tapioca or rice flour (note: if you don tsp have these flours, simply use equal parts cornstarch & regular flour), baking powder, cool or cold water, sugar, eggs, beaten, fish sauce (or more to taste), handful of fresh coriander, thai sweet chilli sauce , or regular chilli sauce
    19 ingredients
  • Thit Heo Don Ca (Pork-Stuffed Tomatoes) Thit Heo Don Ca (Pork-Stuffed Tomatoes)
    tomatoes, pork, minced, water chestnuts, chopped and
    6 More
    tomatoes, pork, minced, water chestnuts, chopped, shallots, chopped, garlic cloves, crushed, fish sauce, black pepper, cornstarch, oil
    20 min, 9 ingredients
  • Thit Heo Kho Nuoc Dua - Vietnamese Stewed Pork W/ Coconut Juice Thit Heo Kho Nuoc Dua - Vietnamese Stewed Pork W/ Coconut Juice
    coconut juice, oil , i use vegetable and
    16 More
    coconut juice, oil , i use vegetable, garlic cloves, minced, shallots, minced, stalks lemongrass , minced -tender midsection, pork loin, cubed, caramel sauce or 2 tbsp thick soy sauce, fish sauce, sugar, five-spice powder, black pepper, white pepper, chicken stock (or water), hard-boiled eggs, sugar, water, water, lemon juice
    16 min, 18 ingredients
  • Thit Bo Xao Dau Xanh (Beef Stirfry With Green Beans) Thit Bo Xao Dau Xanh (Beef Stirfry With Green Beans)
    garlic clove, minced, ground black pepper, cornstarch and
    8 More
    garlic clove, minced, ground black pepper, cornstarch, vegetable oil, sirloin, tips thinly sliced, vegetable oil, onion, thinly sliced, fresh green beans, washed and trimmed, broccoli floret , tops no stems, chicken broth, soy sauce
    30 min, 11 ingredients
  • Thit Cua Xao Mang Tay Hop (Crab With Asparagus) Thit Cua Xao Mang Tay Hop (Crab With Asparagus)
    asparagus spears, trimmed (fresh asparagus only, not cann... and
    8 More
    asparagus spears, trimmed (fresh asparagus only, not canned!), seafood stock, cube or 1 vegetable stock cube, water, black pepper, fish sauce, cornstarch , dissolved in a little water, crabmeat, egg white, lightly beaten, sesame oil
    20 min, 9 ingredients
  • Banh Mi (Vietnamese Submarine Sandwich) Banh Mi (Vietnamese Submarine Sandwich)
    water, sugar, distilled white vinegar, julienned carrot and
    17 More
    water, sugar, distilled white vinegar, julienned carrot, julienned daikon radish, kosher salt, vegetable oil, chopped onion, ground pork, roast pork seasoning , available in asian markets, garlic powder, ground black pepper, french baguettes, mayonnaise , as needed, bologna, salami or 8 slices ham or 8 slices turkey, soy sauce, fresh cilantro stem, english cucumber , cut lengthwise into 4 slices, fresh ground black pepper, asian chili oil , to taste (optional)
    25 min, 21 ingredients
  • Banh Bo Nuong ( Vietnamese Honey Comb Cake) Banh Bo Nuong ( Vietnamese Honey Comb Cake)
    tapioca starch, coconut cream (200ml = 1/2 can), sugar and
    3 More
    tapioca starch, coconut cream (200ml = 1/2 can), sugar, eggs, baking powder , single acting, pandan leaves and 1/2 tsp extract
    1 hour , 6 ingredients




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