Directions:
- Bring the coconut creme, sugar, and pandan leaves to boil. Add in the pandan extract and leave to cool. Remove Pandan Leaves.
- Sift the starch and baking powder together.
- Turn on the oven and preheat to 350°F Brush some oil on the pan and heat the pan in the oven for 3-5 minutes. Keep it hot until use.
- Use a fork to stir the eggs. Remember to stir just enough to homogenize the whites and yolks.
- Add in the coconut mixture and give it a few stirs. Then sift in the tapioca mixture. Mix everything together with fork until smooth. Now pour it in the heated pan.
- Bake at 350°F for about 45 minutes, until golden. Turn off oven and let cake sit in there for another minute before taking it out.
- Let it cool for a little before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.59 Kcal (480 kJ) | ||
| Calories from fat | 21.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 12% | |
| Sodium | 18.49mg | 1% | |
| Potassium | 64.59mg | 1% | |
| Total Carbs | 22.07g | 7% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.39g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 302.9 Kcal (1268 kJ) | ||
| Calories from fat | 56.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 4% | |
|---|---|---|---|
| Cholesterol | 98.33mg | 12% | |
| Sodium | 48.88mg | 1% | |
| Potassium | 170.73mg | 1% | |
| Total Carbs | 58.34g | 7% | |
| Sugars | 19.54g | 30% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.68g | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 67.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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