21719 banana tea mildred Recipes

bananas, eggs, oil, dark brown sugar, vanilla, flour, baking soda

butter, softened, sugar, egg yolk, maraschino cherries, chopped, mashed bananas, chopped walnuts, lemon juice, shredded coconut, graham crackers, butter, sugar, almond extract, maraschino cherry juice

all-purpose flour, baking powder, baking soda, salt, shortening, sugar, eggs, well beaten, ripe bananas, mashed

sugar, shortening, eggs, beaten, ripe banana, mashed, flour, baking soda, baking powder, salt

mashed banana, white sugar, butter, softened, vegetable shortening, eggs, grated fresh orange zest, dried orange peel, grated nutmeg, vanilla extract, all-purpose flour, baking powder, chopped bitter chocolate, dried lavender flowers, coarse sugar for decorating (optional)

honey, whole wheat bread or 10 slices pumpernickel bread, bananas, ripe and firm, 1/2 inch sliced

tea cup of plain flour, mashed ripe banana, sugar, milk, egg, a pinch of cinnamon powder, cardamon powder, a pinch of salt, clarified butter to fry or butter knobs to fry

tea bag (any flavor ), water (whatever amount specified), dry hot cereal (whatever amount specified), protein powder (adds creaminess) (optional), chopped fresh fruit or dried fruits, artificial sweetener, spices

tea leaves , of choice or 1 (2 g) tea bags, white wine vinegar, honey, fresh thyme, chopped, shallot, minced (or scallions), sea salt, fresh ground pepper (to taste), sunflower oil (or canola or olive oil)

chopped nuts, eggs, mashed bananas, salt, flour, soda, soft butter or marg., sour cream, sugar, vanilla extract

black tea, milk, peeled and sliced banana, cream (optional)

flour, baking powder, baking soda, salt, shortening or 1/3 cup softened butter, sugar, eggs, well-beaten, mashed ripe banana (about 2-3)

raw green bananas, tea black pepper, salt to taste, oil for frying

bananas (coarsely mashed ), eggs, brown sugar, milk, sugar, flour, butter, teas baking powder, teas vanilla

bananas, apple, skin-on cored and cut into chunks, blackberries, apple juice, green tea (or use all juice)

banana or cabbage leaves, teabags lapsang souchong (recommended : honest tea company), canola oil, to cook, eggs, lightly beaten, garlic, minced, ginger, minced, garlic chives, chopped 1/8-inch, cooked long grain rice, naturally brewed soy sauce, freshly ground black pepper, black mushrooms, washed, de-stemmed, and rehydrated, salt and white pepper

tea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.