Banana Tea Bread from the New York Times Recipe

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Banana Tea Bread from the New York Times

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Ingredients

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Nutrition

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Ingredients:

Serving

1 3/4 cups sifted flour
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/3 cup shortening or 1/3 cup softened butter
2/3 cup sugar
2 eggs, well-beaten
1 cup mashed ripe banana (about 2-3)

Directions:

Preheat oven to 350°F.
Sift together the flour, baking powder, baking soda and salt.
Cream the shortening or butter, add the sugar gradually and continue working until the batter is light and fluffy.
Add the eggs and beat well.
Add the flour mixture alternately with the bananas, a small amount at a time, beating after each addition until smooth.
Turn into a well-greased bread pan [8-1/2 X 4-1/2 X 3 inches] and bake about one hour and ten minutes.
NOTE: you can add 1/2 cup coarsely broken nut meats to the batter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62.33 Kcal (261 kJ)
Calories from fat	34.4 Kcal
		% Daily Value*
Total Fat	3.82g	6%
Cholesterol	16.37mg	5%
Sodium	80.76mg	3%
Potassium	96.94mg	2%
Total Carbs	6.89g	2%
Sugars	5.29g	21%
Dietary Fiber	0.35g	1%
Protein	0.68g	1%
Vitamin C	1mg	2%
Iron	0.1mg	1%
Calcium	24.8mg	2%

Amount Per 100 g
Calories	262.33 Kcal (1098 kJ)
Calories from fat	144.79 Kcal
		% Daily Value*
Total Fat	16.09g	6%
Cholesterol	68.89mg	5%
Sodium	339.9mg	3%
Potassium	407.99mg	2%
Total Carbs	28.98g	2%
Sugars	22.26g	21%
Dietary Fiber	1.46g	1%
Protein	2.88g	1%
Vitamin C	4.3mg	2%
Iron	0.5mg	1%
Calcium	104.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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