33175 banana napoleons warm Recipes

puff pastry, all purpose flour (250 ml), salt (2,5 ml), unsalted butter, cut into 1/4 inch cubes, ice water (125 ml), caramel walnut sauce, unsalted butter (6 tbsp, 90 ml), brown sugar (250 ml), granulated sugar (125 ml), heavy whipping cream, vanilla extract (10 ml), walnuts, chopped - not too finely, chantilly cream, heavy whipping cream (250 ml), vanilla extract (2,5 ml), granulated sugar, bananas, peeled and sliced diagonally, lemon juice, dark rum (optional)

dry yeast (1 envelope), bread flour, whole wheat flour, salt, ripe bananas, honey, warm water, egg, vegetable oil, vanilla extract, poppy seed (optional)

all-purpose flour, pecans, toasted and finely chopped, baking powder, baking soda, salt, well-shaken buttermilk, unsalted butter, melted, egg, lightly beaten, firm-ripe bananas, sugar, warm honey

bananas , per adult cut into 1 1/2 inch pieces (we re greedy!), butter , per serving, caramel sauce , per serving warmed slightly in microwave, cream (i had the kind that comes in a can and whips prettily onto the dessert, direct)

banana, plain fat-free yogurt (strawberry banana or banana cream pie work well), margarine, egg whites, brown sugar, sugar, vanilla extract, baking soda, oatmeal, flour (i like to mix 1cup. whole wheat with 1cup. all purpose)

water, wonton wrappers , each about 3 inches square, canola oil, sugar, sugar, grated lemon rind, lemon juice, peach preserves, dark rum, ripe bananas

store bought puff pastry , each 3 by 4-inches, heavy (whipping ) cream, sugar, vanilla extract, dark rum, bananas, lime juice, orange juice, store bought caramel sauce

active dry yeast, warm water (110o to 115o), mashed ripe bananas (2 to 3 medium), sugar, warm milk (110o to 115o), butter, softened, salt, eggs, king arthur unbleached all-purpose flour, chopped nuts

sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, powdered sugar, espresso pastry cream, bananas, cut diagonally into 1/4-inch-thick slices, walnuts, toasted, finely chopped, powdered sugar

sheet phyllo dough, butter-flavored cooking spray, 1 spray, sugar, unsweetened cocoa, skim milk, cornstarch, fat-free whipped topping, banana, peeled and thinly sliced

puff pastry cut into rectangles, egg, water, ripe but firm banana cut in half, extra chunky peanut butter, unsalted butter, light brown sugar, coarsely chopped pecans, rum

bananas, medium to large, mashed, vanilla, grapeseed oil, warmed, oatmeal, almond meal, cinnamon, salt, baking powder, dark chocolate chips

warm water (105of to 115of), egg, vegetable oil, dry yeast, all purpose flour, sweetened shredded coconut, sesame seeds, ground nutmeg, bananas, vegetable oil (for frying ), honey, vanilla ice cream

bananas, whole with peels attached, semi-sweet chocolate chips, peanut butter, vanilla ice cream (optional)

warm water (110-115 degrees ), sugar, ripe bananas, sliced, unsweetened pineapple juice, orange juice, lemon juice, ginger ale, chilled

banana , decently ripe, natural peanut butter, stevia truvia

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.