5 banana napoleon with rum Recipes

puff pastry, all purpose flour (250 ml), salt (2,5 ml), unsalted butter, cut into 1/4 inch cubes, ice water (125 ml), caramel walnut sauce, unsalted butter (6 tbsp, 90 ml), brown sugar (250 ml), granulated sugar (125 ml), heavy whipping cream, vanilla extract (10 ml), walnuts, chopped - not too finely, chantilly cream, heavy whipping cream (250 ml), vanilla extract (2,5 ml), granulated sugar, bananas, peeled and sliced diagonally, lemon juice, dark rum (optional)

very ripe bananas, mashed, brown sugar, honey, spiced rum, cognac, all-purpose flour, baking soda, baking powder, salt, white sugar, brown sugar, eggs, lightly beaten, unsalted butter, melted, butter, brown sugar, all-purpose flour, ground cinnamon

water, wonton wrappers , each about 3 inches square, canola oil, sugar, sugar, grated lemon rind, lemon juice, peach preserves, dark rum, ripe bananas

puff pastry cut into rectangles, egg, water, ripe but firm banana cut in half, extra chunky peanut butter, unsalted butter, light brown sugar, coarsely chopped pecans, rum