56 banana custard milk Recipes

bananas, milk, sugar, custard powder, dry coconut powder , easily available at shops, butter, heavy cream (if you want), different types nuts, of your choice (eg (peanuts, almonds etc)

cinnamon graham crackers (6 full sheets ), unsalted butter, at room temperature, cold water, boiling water, unflavored gelatin, granulated sugar, all-purpose flour, egg yolks, milk (1%, 2% or whole, not skim or it won tsp be creamy..i used 1%), vanilla extract, nutmeg, freshly grated (optional), bananas, heavy cream, sugar, banana extract (optional)

sugar, cornstarch, salt, milk, egg yolks, beaten, vanilla, banana, sliced, fresh mint (to garnish ) (optional)

sugar, all-purpose flour, cornstarch, milk, egg yolks, beaten, butter, softened, vanilla extract, bananas, mashed

sugar, cornstarch, salt, milk, egg yolks, lightly beaten, vanilla extract, firm banana, sliced, fresh mint , optional

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

semisweet chocolate chips, ripe bananas, peeled and cut into small pieces, frozen, milk, vanilla extract

mashed ripe bananas, lemon juice, biscuit mix, sugar, softened butter, vanilla, eggs, sweetened condensed milk, cool whip (optional), coarsely chopped walnuts (optional), caramel topping, warmed (optional)

bananas, firm-ripe, sliced, lemon juice, eggs, milk, granulated sugar, rum extract, butter or margarine, brown sugar , firmly packed, ground cinnamon

milk, eggs, dark brown sugar, vanilla, ripe bananas, peeled, fresh raspberries , for serving, mint sprigs, for serving, uncle bill s hot fudge sauce , recipe follows

sugar, all-purpose flour, cornstarch, milk, egg yolks, lightly beaten, butter or margarine, softened, vanilla extract, vanilla wafers, bananas, peeled and sliced

melba crackers (mine were about 6x9cm), water, sugar, chocolate liqueur (can use brandy , other liqueur or omit), milk, sugar, custard powder, vanilla essence, butter (separated ), chocolate couverture, cocoa powder, banana jelly, boiling water, cold water

milk, eggs, sugar, dark rum or 3 tbsp milk, salt, banana, sliced 1/4 inch thick, vanilla wafers

mashed ripe banana (2 medium), lemon juice, bisquick, sugar, margarine or 1 tbsp butter, softened, vanilla, eggs, sweetened condensed milk, coarsely chopped walnuts , if desired, caramel topping , if desired

granulated sugar, butter softened, all purpose flour, vanilla extract, cornstarch, vanilla wafers, milk, bananas peeled and sliced, egg yolks beaten

bananas, egg roll wraps (1/2 of a 16-oz package.), semi-sweet chocolate chips (or 2 squares-2 oz. chopped ) (optional), crystallized ginger, chopped (optional), cooking oil, for deep-frying, egg, beaten, milk, sugar, cornstarch, salt, vanilla