Directions:
- Heat oven to 350 Grease pie plate 9 x 1/4 in.
- Mix bananas and lemon juice: set aside Stir remaining ingredients except whipped topping and and walnuts in medium bowl until blended.
- Add banana mixture: stir until blended.
- Pour into pie plate Bake 40- 45 minutes or until golden brown and knife inserted in center come out clean; cool.
- Cover and refriderate about 2 hours until chilled.
- Spread whipped topping; sprinkle walnuts, and drizzle with carmel topping.
- Store covered in refriderator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.5 Kcal (752 kJ) | ||
| Calories from fat | 73.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 13% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 19% | |
| Sodium | 130mg | 5% | |
| Potassium | 212.05mg | 5% | |
| Total Carbs | 23.53g | 8% | |
| Sugars | 12.35g | 49% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 196.69 Kcal (824 kJ) | ||
| Calories from fat | 80.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 13% | |
|---|---|---|---|
| Cholesterol | 61.55mg | 19% | |
| Sodium | 142.45mg | 5% | |
| Potassium | 232.36mg | 5% | |
| Total Carbs | 25.79g | 8% | |
| Sugars | 13.53g | 49% | |
| Dietary Fiber | 1.91g | 7% | |
| Protein | 5.11g | 9% | |
| Vitamin C | 4.7mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 40.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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