220866 banana apricot egg crepes Recipes

crepes, strawberry preserves, banana , split lengthwise, vanilla ice cream , softened a little, pineapple topping, chocolate syrup, ready whip whipped topping (in the can), maraschino cherries

banana, mashed, egg, applesauce, nonfat milk, honey, brown sugar, ground cinnamon, ground nutmeg, dry bread crumbs, raisins

bananas, sugar, egg, baking soda, salt, baking powder, melted butter, flour

bananas, mashed, eggs, sugar, shortening, buttermilk, baking soda, salt, vanilla, flour, raisins (optional) or 1 nuts (optional)

bananas, sugar, egg, baking soda, baking powder, salt, flour, melted butter

bananas, milk, eggs, caster sugar, drops vanilla essence, arrowroot (you could use cornflour or cornstarch), sheets puff pastry (ours measure 23cm square), icing sugar (to decorate )

bananas , ripened, eggs, flour, sugar, salt, baking soda, coarsely chopped nuts (of your choice), cinnamon

banana, mashed, egg, applesauce, skim milk, honey, brown sugar, ground cinnamon, ground nutmeg, dry breadcrumbs

low fat cottage cheese, no-sugar-added apricot jam, sliced banana, eggs, sugar, olive oil flavored cooking spray, whole grain bread

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

eggs, dark brown sugar, sunflower oil, bananas, peeled and mashed, dried apricots, snipped, natural bran, all-purpose flour, baking powder, milk

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.

eggs, part-skim ricotta cheese, yellow onion, olive oil, fresh minced garlic, basil, garlic powder, oregano, parsley, marinara sauce, mozzarella cheese

bananas, peeled, egg, beaten, fine breadcrumbs, butter (unsalted ), salt , to taste

egg yolks, cornstarch, heavy cream, sugar, vanilla beans, split and scraped, milk, butter, eggs, sugar, flour, baking powder, salt, vanilla, bananas, peeled and cut crosswise into 1/2-inch slices, egg whites, sugar

egg yolks, cornstarch, heavy cream, sugar, vanilla beans, split and scraped, milk, butter, eggs, sugar, flour, baking powder, salt, vanilla, bananas, peeled and cut crosswise into 1/2-inch slices, egg whites, sugar

bananas, sugar, eggs, whole wheat flour, salt, baking soda, baking powder, milk, vanilla, applesauce