34 balsamic onion gruyere Recipes

asparagus, ends trimmed, red onion, thinly sliced, kraft balsamic vinaigrette, salt and pepper, to taste, swiss gruyere, grated

olive oil, spanish onions, peeled and sliced thinly, garlic cloves, finely chopped, salt & freshly ground black pepper, potatoes, peeled and sliced thinly, balsamic vinegar, heavy cream, fresh flat leaf parsley, finely chopped, gruyere cheese, grated

butter, salt, red onions, thinly sliced, sweet onions, thinly sliced, chicken broth, beef broth, red wine, worcestershire sauce, fresh parsley, fresh thyme leaves, bay leaf, balsamic vinegar, salt and freshly ground black pepper to taste, thick slices french or italian bread, gruyere or swiss cheese slices, room temperature, shredded asiago or mozzarella cheese, room temperature, paprika

butter, salt, red onions, thinly sliced, sweet onions, thinly sliced, chicken broth, beef broth, red wine, worcestershire sauce, fresh parsley, fresh thyme leave, bay leaf, balsamic vinegar, salt & freshly ground black pepper, french bread (thick slices) or 4 slices italian bread (thick slices), gruyere or 8 slices swiss cheese, room temperature, shredded asiago cheese or 1/2 cup mozzarella cheese, room temperature, paprika

leeks, olive oil, onion (1/4 lb), thinly sliced, shallots (1/4 lb), thinly sliced, water, boiling potato (6 oz) such as yukon gold, nonfat chicken broth, grated gruyere (2 oz), balsamic vinegar

leeks, olive oil, onion, thinly sliced, shallots, thinly sliced, water, yukon gold potato, nonfat chicken broth, gruyere cheese, grated, balsamic vinegar

sugar, balsamic vinegar, oven-sauteed onions and garlic, minced fresh thyme leaves or dried thyme, dry red wine, fat-skimmed chicken broth (see notes ), gruyere croutons, salt and pepper

vegetable oil, walla walla onion, sliced, garlic cloves, minced, balsamic vinegar, herbes de provence (optional), refrigerated pie crust , softened as directed on packaging (or make your own), dijon mustard, gruyere cheese, shredded (or swiss), marinated artichoke hearts, well drained, coarsely chopped, fire-roasted red bell pepper, chopped and well-drained, crushed red pepper flakes (or more to taste), fresh thyme leave, finely chopped, egg white, beaten, fresh thyme sprig

red onion, thinly sliced, balsamic vinegar (or to taste), olive oil, salt, sugar, sourdough bread, gruyere cheese, shredded, white truffle oil (optional)

olive oil, sliced onions, salt, thyme, dried sage, dry mustard, unbaked pastry crust, balsamic vinegar, sliced red bell pepper, grated gruyere cheese, eggs, milk, fresh ground black pepper

unsalted butter, olive oil, onions, sliced, red onion, sliced, kosher salt, pepper, all-purpose flour, balsamic vinegar, dry white wine, fresh thyme, plus more for serving, low sodium beef broth, gruyere or 1/2 cup , grated

truffle butter, thick) slices high quality white bread, gruyere, sliced thinly, balsamic vinegar, minced onion, minced garlic, chopped chives, extra-virgin olive oil, salt and freshly ground black pepper, mesclun greens, cleaned and dried, crumbled humboldt fog cheese

caramelized onions, balsamic vinegar, fat-skimmed chicken broth or vegetable broth, fresh thyme (3 in . each), dried bay leaf, salt and pepper, baguette (about 2 by 4 in. and 1 in. thick), shredded gruyere cheese

pie crust, olive oil, red onions diced, salt, freshly ground black pepper, balsamic vinegar, milk, heavy cream, eggs, nutmeg, gruyere cheese grated

pie crust, olive oil, red onions diced, salt, freshly ground black pepper, balsamic vinegar, milk, heavy cream, eggs, nutmeg, gruyere cheese grated

extra virgin olive oil, garlic, minced, yellow onions, sliced, kosher salt, chopped fresh sage, balsamic vinegar, chicken stock, croutons, gruyere cheese, shredded

red onions, peeled and sliced into 1/4-inch thick slices, olive oil, balsamic vinegar, dijon mustard, salt & freshly ground black pepper, chopped fresh thyme leave, ground turkey, olive oil, salt & freshly ground black pepper, rye bread (1/4-inch thick ), gruyere*** cheese (1/4-inch thick )

butter, dried thyme, yellow onions, very thinly sliced, fresh bay leaves, kosher salt and freshly ground pepper, dry sherry, two 10-oz cans beef consomme, loaves french bread , split horizontally and then halved crosswise to make 4 pieces, shredded gruyere, ripe camembert, sliced, white wine vinegar or white balsamic vinegar, honey or 1 tsp superfine sugar, fresh lemon juice, shallot, grated, dijon mustard, evoo, kosher salt and freshly ground pepper, chopped earthy or crisp greens, such as spinach, escarole and romaine hearts