105 balsamic currant Recipes

currants, balsamic vinegar, extra virgin olive oil, chopped thyme, garlic, crushed, freshly ground pepper, pine nuts, olive oil, onion, finely chopped, oil, rice, water, cinnamon, salt, pepper, chopped dill, chopped mint, chopped italian parsley

boneless skinless chicken breasts , flattened to 1/4 inch thick, olive oil, red bell peppers, cored,seeded and cut into 1/2 inch strips, currants or 1/3 cup raisins, balsamic vinegar, sugar, salt & freshly ground black pepper, almonds, dried breadcrumbs, freshly grated parmesan cheese, all-purpose flour, egg whites, beaten, olive oil, divided, balsamic vinegar, divided, water

chicken breast, bone-in (i usually remove the skin), dried sage, fresh ground pepper , to taste, soy sauce, dried thyme, red currant jelly, balsamic vinegar

balsamic vinegar, fresh lemon juice, freshly ground black pepper, extravirgin olive oil, grated lemon rind, chopped fresh sage, garlic cloves, minced, veal chops, trimmed, salt, walla walla or other sweet onion, cut into 1/2-inch-thick slices (about 1/2 lb), portobello mushrooms, stemmed, low-sodium soy sauce or tamari, fresh lemon juice, honey, chopped fresh chives, chopped fresh flat-leaf parsley, freshly ground black pepper, fat-free , less-sodium chicken broth, red currant jelly

quinoa, water, vegetable oil, balsamic vinegar or 3 tbsp sherry wine vinegar, drops tabasco sauce (optional), currants or 1/2 cup raisins, cucumbers, salt & freshly ground black pepper

dried currants, white balsamic vinegar, divided, unseasoned rice vinegar, honey, extra virgin olive oil, salt, tuscan kale , center ribs and stems removed, leaves thinly sliced crosswise (about 1 lb), pine nuts, lightly toasted, parmesan cheese , shavings

currants, balsamic vinegar, garlic, crushed, water, dijon mustard, olive oil, sugar, freshly ground pepper

fat-free low-sodium chicken broth, olive oil, divided, salt, divided, uncooked couscous, rosemary, minced, garlic powder, black pepper, lamb chops, trimmed (rib chops), red currant jelly, balsamic vinegar, whole grain mustard, pistachios , roasted and coarsely chopped, fresh mint, chopped

balsamic vinegar, currant jelly (or raspberry, cranberry, blueberry, cherry preserves), olive oil, water, dijon mustard, garlic clove, minced, salt, pepper , to taste

head napa cabbage (about 2 1/2 lb), carrots , grated on the large holes, jicama (about 1 1/2 lb), peeled and cut into large matchsticks, chopped green onions, white part only, granny smith apples, peeled, cored , and cut into large matchsticks, dried currants or dried cranberries, garlic, minced (about 1 tbsp), freshly squeezed lime juice (about 1 medium lime), honey, canola oil, dijon mustard, white balsamic vinegar, mayonnaise, fennel seeds

boiling onions (about 3/4 to 1 inch in diameter), more) ruby port, dried currants, butter, light brown sugar, balsamic vinegar, minced fresh thyme

lean , boned center-cut loin pork chops (about 1/2 inch thick), rubbed sage, salt, pepper, vegetable cooking spray, red currant jelly, balsamic vinegar

red-currant jelly, turkish bay leaves or 1 california, balsamic vinegar, strawberries (1 quart), vanilla ice cream or plain thick yogurt such as greek

pork tenderloin, trimmed, dried rubbed sage, salt, black pepper, red currant jelly, white balsamic vinegar, ground ginger

head romaine lettuce, rinsed, patted dry and chopped, arugula, washed and dried, sliced mushrooms, grape tomatoes, halved, shallot, thinly sliced, fresh red currants, shredded swiss cheese, honey ham, chopped, balsamic vinegar, extra virgin olive oil, salt and pepper to taste

clarified butter or 4 tbsp vegetable oil, pork tenderloin , trimmed of fat, salt & freshly ground black pepper, to taste, dried black currants , soaked in warm water for 30 minutes (3-4 tablespoons), balsamic vinegar, cassis liqueur, veal stock or 1 cup chicken stock, butter, at room temperature

boneless skinless chicken breasts, all-purpose flour, salt, ground black pepper, olive oil, butter, shallots, finely chopped (1/2 cup), sugar, reduced-sodium chicken broth, dried currant, fresh thyme leave, chopped, balsamic vinegar, cornstarch

dried currants, white balsamic vinegar, divided, unseasoned rice vinegar, honey, extra-virgin olive oil, salt, tuscan kale (about 1 lb), center ribs and stems removed, leaves thinly sliced crosswise, pine nuts, lightly toasted, parmesan cheese shavings