Strawberry Red-Currant Parfait Recipe

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Ingredients:

Serving

1/3 cup red-currant jelly
2 turkish bay leaves or 1 california
1 tbsp balsamic vinegar
1 lb strawberries (1 quart)
1 pint vanilla ice cream or plain thick yogurt such as greek

Directions:

Gently heat jelly, bay leaves, and vinegar in a 1- to 2-quart saucepan over low heat, stirring, until melted. Remove from heat and let stand while preparing strawberries.
Trim strawberries and halve lengthwise, then transfer to a bowl. Reheat jelly mixture over low heat and pour over strawberries. Let macerate, stirring occasionally, 20 minutes. Serve berries and juices with ice cream, layered if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.7 Kcal (1397 kJ)
Calories from fat	117.17 Kcal
		% Daily Value*
Total Fat	13.02g	20%
Cholesterol	52.05mg	17%
Sodium	101.59mg	4%
Potassium	413.75mg	9%
Total Carbs	50.88g	17%
Sugars	42.82g	171%
Dietary Fiber	3.47g	14%
Protein	5.87g	12%
Vitamin C	68.1mg	114%
Iron	0.1mg	0%
Calcium	171.3mg	17%

Amount Per 100 g
Calories	130.73 Kcal (547 kJ)
Calories from fat	45.9 Kcal
		% Daily Value*
Total Fat	5.1g	20%
Cholesterol	20.39mg	17%
Sodium	39.8mg	4%
Potassium	162.09mg	9%
Total Carbs	19.93g	17%
Sugars	16.78g	171%
Dietary Fiber	1.36g	14%
Protein	2.3g	12%
Vitamin C	26.7mg	114%
Calcium	67.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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